If you are looking for a healthy way to boost your morning coffee with energy and nutrients, well you have got to try this homemade almond mylk. Adding a scoop of vanilla flavoured protein not only will give you some extra nutrients but will also make a creamy mylk!
Total Time
10min
4.3
2 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1
scoop
Vanilla Protein Powder
•
1/3
cup
Almonds
•
1
cup
Water
•
1
pinch
Salt
Cooking Instructions
1.
Place Vanilla Protein Powder (1 scoop), Almonds (1/3 cup), Water (1 cup), and Salt (1 pinch) in a blender.
2.
Process until smooth.
3.
Strain the milk using a few layers of cheesecloth. Store in a jar and drink up, or add it to your coffee.
Nutrition Per Serving
CALORIES
400
FAT
26.7 g
PROTEIN
31.3 g
CARBS
14.2 g
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