RECIPE
5 INGREDIENTS5 STEPS3HR

Chocolate Ice Cream

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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The recipe is simple and will give you a creamy sweet ice cream.

3HR

Total Cooking Time

5

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
13.5 oz
Whole Milk
1/3 cup
Sweetened Condensed Milk
1/2 cup
Unsweetened Cocoa Powder
1/4 tsp
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Directions

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Step 1
In a saucepan, heat up Whole Milk (13.5 oz) and Granulated Sugar (1/3 cup) , turning off the heat just before it reaches boiling point. Stir well to make sure the sugar has dissolved
Step 2
In a large bowl, stir together Sweetened Condensed Milk (1/3 cup) and Unsweetened Cocoa Powder (1/2 cup) . Add the Salt (1/4 tsp) .
Step 3
Slowly stir in the milk. Move the bowl to your fridge to chill.
Step 4
Transfer the chilled mixture to your ice cream maker and process based on the manufacturer instructions until creamy.
Step 5
Serve the ice cream right up or store in your freezer for up to 2 weeks.

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