Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a saucepan, heat up
Whole Milk (13.5 oz)
and
Granulated Sugar (1/3 cup)
, turning off the heat just before it reaches boiling point. Stir well to make sure the sugar has dissolved
Step 2
In a large bowl, stir together
Sweetened Condensed Milk (1/3 cup)
and
Unsweetened Cocoa Powder (1/2 cup)
. Add the
Salt (1/4 tsp)
.
Step 3
Slowly stir in the milk. Move the bowl to your fridge to chill.
Step 4
Transfer the chilled mixture to your ice cream maker and process based on the manufacturer instructions until creamy.
Step 5
Serve the ice cream right up or store in your freezer for up to 2 weeks.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSGlazed Apricots with Ricotta and Pistachios
Coffee Ice Cream (Without An Ice Cream Machine)
Rustic Orange and Ricotta Cake
Vegan Chocolate Cake
Psyllium Flatbread
3-Ingredient Lemon Jam
Pumpkin Croissants with Cinnamon and Chocolate Chips
Flourless Peanut Butter Chocolate Cookies
Valentine's Oreo Cheesecake
Vegan Coconut Banana Bread
Vegan Mango Ice Cream Cake
No-Bake Matcha Green Tea Protein Bars
Chocolate Protein Bowl
Lacto Fermented Carrots
Salmon and Ricotta Stuffed Shells
Fit Protein Ice Cream Cake
Recommended Recipes
{{name}}