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RECIPE
5 INGREDIENTS5 STEPS3HR

Chocolate Ice Cream

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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The recipe is simple and will give you a creamy sweet ice cream.

3HR

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
13.5 oz
Whole Milk
1/3 cup
Sweetened Condensed Milk
1/2 cup
Unsweetened Cocoa Powder
1/4 tsp
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Nutrition Per Serving
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CALORIES
182
FAT
5.5 g
PROTEIN
5.3 g
CARBS
33.0 g

Directions

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Step 1
In a saucepan, heat up Whole Milk (380 gram) and Granulated Sugar (60 gram), turning off the heat just before it reaches boiling point. Stir well to make sure the sugar has dissolved
Step 2
In a large bowl, stir together Sweetened Condensed Milk (110 gram) and Unsweetened Cocoa Powder (48 gram). Add the Salt (2 gram).
Step 3
Slowly stir in the milk. Move the bowl to your fridge to chill.
Step 4
Transfer the chilled mixture to your ice cream maker and process based on the manufacturer instructions until creamy.
Step 5
Serve the ice cream right up or store in your freezer for up to 2 weeks.

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Nutrition Per Serving
Calories
182
% Daily Value*
Fat
5.5 g
7%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
15.4 mg
5%
Carbohydrates
33.0 g
12%
Fiber
3.2 g
11%
Sugars
28.0 g
--
Protein
5.3 g
11%
Sodium
228.3 mg
10%
Vitamin D
0.0 µg
0%
Calcium
138.9 mg
11%
Iron
1.4 mg
8%
Potassium
297.2 mg
6%
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