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RECIPE
5 INGREDIENTS 5 STEPS 3hr

Chocolate Ice Cream

5.0
1 Ratings
The recipe is simple and will give you a creamy sweet ice cream.
Chocolate Ice Cream Recipe | SideChef
The recipe is simple and will give you a creamy sweet ice cream.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
3hr
Total Time
$0.23
Cost Per Serving

Ingredients

Servings
6
US / METRIC
13.5 oz
Whole Milk
1/3 cup
La Lechera® Sweetened Condensed Milk
1/2 cup
Unsweetened Cocoa Powder
1/4 tsp
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
182
FAT
5.5 g
PROTEIN
5.3 g
CARBS
33.0 g

Cooking Instructions

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Step 1
In a saucepan, heat up Whole Milk (13.5 oz) and Granulated Sugar (1/3 cup) , turning off the heat just before it reaches boiling point. Stir well to make sure the sugar has dissolved
Step 2
In a large bowl, stir together La Lechera® Sweetened Condensed Milk (1/3 cup) and Unsweetened Cocoa Powder (1/2 cup) . Add the Salt (1/4 tsp) .
Step 3
Slowly stir in the milk. Move the bowl to your fridge to chill.
Step 4
Transfer the chilled mixture to your ice cream maker and process based on the manufacturer instructions until creamy.
Step 5
Serve the ice cream right up or store in your freezer for up to 2 weeks.

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Nutrition Per Serving
Calories
182
% Daily Value*
Fat
5.5 g
7%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
15.4 mg
5%
Carbohydrates
33.0 g
12%
Fiber
3.2 g
11%
Sugars
28.0 g
--
Protein
5.3 g
11%
Sodium
228.3 mg
10%
Vitamin D
0.0 µg
0%
Calcium
138.9 mg
11%
Iron
1.4 mg
8%
Potassium
297.2 mg
6%
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