The recipe is simple and will give you a creamy sweet ice cream.
Total Time
3hr
5.0
1 Rating
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
13.5
oz
Whole Milk
•
1/3
cup
Granulated Sugar
•
1/3
cup
Sweetened Condensed Milk
•
1/2
cup
Unsweetened Cocoa Powder
•
as needed
Salt
Cooking Instructions
1.
In a saucepan, heat up Whole Milk (13.5 oz) and Granulated Sugar (1/3 cup), turning off the heat just before it reaches boiling point. Stir well to make sure the sugar has dissolved
2.
In a large bowl, stir together Sweetened Condensed Milk (1/3 cup) and Unsweetened Cocoa Powder (1/2 cup). Add the Salt (as needed).
3.
Slowly stir in the milk. Move the bowl to your fridge to chill.
4.
Transfer the chilled mixture to your ice cream maker and process based on the manufacturer instructions until creamy.
5.
Serve the ice cream right up or store in your freezer for up to 2 weeks.
Nutrition Per Serving
CALORIES
181
FAT
5.4 g
PROTEIN
5.3 g
CARBS
32.9 g
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