For chocolate crust, place
Pecans (1 cup)
Unsweetened Coconut Flakes (1/4 cup)
Cacao Powder (1/2 Tbsp)
Vanilla Extract (1/2 tsp)
Pink Himalayan Sea Salt (1/8 tsp)
in a food processor and pulse about six times to get crumbles.
Medjool Dates (8)
until the mixture is sticking together on its own. Add more dates as necessary to create a nice sticky crust. The mixture should stick together easily when pressed between your fingers.
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