Name: Vegan Mint Chip Cheesecake
Total time: PT4500.0S
Yield: 12
Ingredients: 1 cup Pecans; 1/4 cup Unsweetened Coconut Flakes; 8 Medjool Dates; 1/2 tablespoon Cacao Powder; 1/2 teaspoon Vanilla Extract; 1/8 teaspoon Pink Himalayan Sea Salt; 1 1/2 cup Cashew Nuts; 1 cup Almond Milk; 1/2 cup Agave Syrup; 1 Lemon; 1 teaspoon Mint Extract; 1 teaspoon Vanilla Extract; 1 teaspoon Liquid Chlorophyll; 3 tablespoon Cacao Butter; 1/2 cup Coconut Oil; 1/8 teaspoon Pink Himalayan Sea Salt; 1 tablespoon Cacao Powder; 1/2 tablespoon Vanilla Extract

Vegan Mint Chip Cheesecake

1 rating

This vegan cheesecake recipe is as rich and decadent as you would expect a traditional cheesecake to be! The flavors can be easily swapped to create many other cheesecake flavors.

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Vegan Mint Chip Cheesecake

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This vegan cheesecake recipe is as rich and decadent as you would expect a traditional cheesecake to be! The flavors can be easily swapped to create many other cheesecake flavors.

1HR 15MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings