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RECIPE
18 INGREDIENTS 13 STEPS 1hr 15min

Vegan Mint Chip Cheesecake

5.0
1 Ratings
This vegan cheesecake recipe is as rich and decadent as you would expect a traditional cheesecake to be! The flavors can be easily swapped to create many other cheesecake flavors.
Vegan Mint Chip Cheesecake Recipe | SideChef
This vegan cheesecake recipe is as rich and decadent as you would expect a traditional cheesecake to be! The flavors can be easily swapped to create many other cheesecake flavors.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr 15min
Total Time
$1.32
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Chocolate Crust

1 cup
Pecans
1/4 cup
Unsweetened Coconut Flakes
8
1/2 Tbsp
Cacao Powder
1/8 tsp
Pink Himalayan Sea Salt

Mint Chocolate Cake Filling

1 1/2 cups
Cashew Nuts , soaked overnight
1 cup
Almond Milk
1/2 cup
Agave Syrup
or Maple Syrup
1
Lemon , juiced
2 Tbsp juice per 12 servings
1 tsp
Mint Extract
1 tsp
Liquid Chlorophyll
3 Tbsp
Cacao Butter , melted
1/2 cup
Coconut Oil
1/8 tsp
Pink Himalayan Sea Salt

Mint Chocolate Swirl

1 Tbsp
Cacao Powder
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
321
FAT
27.8 g
PROTEIN
3.5 g
CARBS
15.6 g

Cooking Instructions

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Step 1
For chocolate crust, place Pecans (1 cup) , Unsweetened Coconut Flakes (1/4 cup) , Cacao Powder (1/2 Tbsp) , Vanilla Extract (1/2 tsp) , and Pink Himalayan Sea Salt (1/8 tsp) in a food processor and pulse about six times to get crumbles.
Step 2
Add the Medjool Dates (8) until the mixture is sticking together on its own. Add more dates as necessary to create a nice sticky crust. The mixture should stick together easily when pressed between your fingers.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
27.8 g
36%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.6 g
6%
Fiber
1.7 g
6%
Sugars
8.7 g
--
Protein
3.5 g
7%
Sodium
61.8 mg
3%
Vitamin D
0.2 µg
1%
Calcium
53.5 mg
4%
Iron
140.5 mg
781%
Potassium
168.1 mg
4%
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