A fresh and original recipe to break out from the standard basil and pine nuts pesto!
Total Time
25min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
2/3
cup
Fresh Mint
, washed
•
2
Tbsp
Pumpkin Seed Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
Tbsp
Grated Parmesan Cheese
or Nutritional Yeast
•
2
Tbsp
Extra-Virgin Olive Oil
•
1
clove
Garlic
(optional)
•
7
oz
Pasta
Cooking Instructions
1.
Place the Fresh Mint (2/3 cup), Extra-Virgin Olive Oil (2 Tbsp), Grated Parmesan Cheese (2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Pumpkin Seed Butter (2 Tbsp), and Garlic (1 clove) into a food processor.
2.
Blend until creamy.
3.
Cook Pasta (7 oz) based on package instructions.
4.
Drain it and dress it with your pesto. Serve it up with some more grated parmesan cheese if desired.
Nutrition Per Serving
CALORIES
636
FAT
26.4 g
PROTEIN
22.3 g
CARBS
79.6 g
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