Hasa Al Hummus

52 cookbooks

Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer


Serves 2

13 Ingredients

1/3 cup Dried chickpea

2 3/4 cup Water

2/3 ear Onion

1/2 tbsp Vegetable Oil

2 clove Garlic

2/3 cup Tomato

1 Chili Pepper

1/4 cup Coriander

1 tsp Salt

1/2 tsp Black Pepper

1/3 tsp Lemon Juice

1/3 tsp Ground Turmeric

1/3 tsp Sweet Paprika

6 Steps

Steps 1

Soak the Dried chickpea overnight.

Steps 2

Mince the Garlic. Dice the Tomato. Finely chop the Chili Pepper.

Steps 3

In a soup pot combine the Dried chickpea and Water and bring to a rolling boil. Cover, reduce heat to medium and cook 1 hour.

Steps 4

Heat Vegetable Oil in a skillet, sauté garlic cloves (2), Onion and Chili Pepper until they are very slightly browned.

Steps 5

Add the Tomato, Salt, freshly ground black pepper (1/2 tsp), Sweet Paprika and Ground Turmeric to the soup pot and simmer 30-45 minutes or until the chickpea are soft.

Steps 6

Serve with Corianderand Lemon Juice.