Hasa Al Hummus

39 cookbooks

Serves 2

13 Ingredients

1/3 cup Dried chickpea

2 3/4 cup Water

2/3 ear Onion

1/2 tablespoon Vegetable Oil

2 Garlic Cloves

2/3 cup Tomato

1 Chili Pepper

1/4 cup Coriander

1 teaspoon Salt

1/2 teaspoon Freshly Ground Black Pepper

1/3 teaspoon Lemon Juice

1/3 teaspoon Turmeric Powder

1/3 teaspoon Sweet Paprika

6 Steps

Steps 1

Soak the dried chickpeas (1/3 cup) overnight.

Steps 2

Mince the Garlic Cloves. Dice the Tomato. Finely chop the Chili Pepper.

Steps 3

In a soup pot combine the chickpea (1/3 cup) and Water and bring to a rolling boil. Cover, reduce heat to medium and cook 1 hour.

Steps 4

Heat Vegetable Oil in a skillet, sautee Garlic Cloves, Onion and Chili Pepper until they are very slightly browned.

Steps 5

Add the Tomato, Salt, Freshly Ground Black Pepper, Sweet Paprika and Turmeric Powder to the soup pot and simmer 30-45 minutes or until the chickpea are soft.

Steps 6

Serve with Coriander and Lemon Juice.