Hasa Al Hummus
Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer
1/3 cup Dried chickpea
2 3/4 cup Water
2/3 ear Onion
1/2 tbsp Vegetable Oil
2 clove Garlic
2/3 cup Tomato
1 Chili Pepper
1/4 cup Coriander
1 tsp Salt
1/2 tsp Black Pepper
1/3 tsp Lemon Juice
1/3 tsp Turmeric Powder
1/3 tsp Sweet Paprika
Soak the Dried chickpea overnight.
Mince the Garlic. Dice the Tomato. Finely chop the Chili Pepper.
In a soup pot combine the Dried chickpea and Water and bring to a rolling boil. Cover, reduce heat to medium and cook 1 hour.
Heat Vegetable Oil in a skillet, sauté garlic cloves (2), Onion and Chili Pepper until they are very slightly browned.
Add the Tomato, Salt, freshly ground black pepper (1/2 tsp), Sweet Paprika and Turmeric Powder to the soup pot and simmer 30-45 minutes or until the chickpea are soft.
Serve with Corianderand Lemon Juice.