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RECIPE
7 INGREDIENTS •6 STEPS •5min

Herbal St-Germain Margarita

5.0
2 Ratings
A sweet, light margarita perfect for anytime of the year!
Herbal St-Germain Margarita Recipe | SideChef
A sweet, light margarita perfect for anytime of the year!
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
5min
Total Time
$1.03
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1.5 fl oz
PATRÓN® Silver Tequila
1 fl oz
ST. GERMAIN
0.5 fl oz
Simple Syrup
1 Tbsp
Hibiscus Lavender Syrup
1
Lime , juiced
as needed
Granulated Sugar
as needed
Ice
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Nutrition Per Serving

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CALORIES
195
FAT
0.1 g
PROTEIN
0.3 g
CARBS
19.1 g

Cooking Instructions

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Step 1
Run your glass under water (or use a slice of lime) and coat the top with Granulated Sugar (as needed) .
Step 2
Pour PATRÓN® Silver Tequila (1.5 fl oz) , ST. GERMAIN (1 fl oz) , Simple Syrup (0.5 fl oz) , Hibiscus Lavender Syrup (1 Tbsp) , and the juice of a Lime (1) into a shaker.
Step 3
Shake for 15 seconds.
Step 4
Fill glass with Ice (as needed) .
Step 5
Pour margarita over ice.
Step 6
Enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
19.1 g
7%
Fiber
0.9 g
3%
Sugars
15.7 g
--
Protein
0.3 g
1%
Sodium
2.6 mg
0%
Vitamin D
--
--
Calcium
13.3 mg
1%
Iron
0.3 mg
2%
Potassium
50.6 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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