RECIPE
5 INGREDIENTS3 STEPS20MIN

Rosemary Gin and Tonic

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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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This cocktail will transport you to the experimental Brooklyn bar of your choice; you can practically taste the exposed brick and mustachioed bartender!

20MIN

Total Cooking Time

5

Ingredients
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 cup
Water
to taste
Tonic Water
3 Tbsp
Musgrave® Gin
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Directions

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Step 1
Over medium heat dissolve the Granulated Sugar (1/4 cup) in the Water (1/2 cup) . Strip the leaves from the Fresh Rosemary (2 sprigs) and roughly chop to release their oils.
Step 2
Add to the syrup and allow to reduce and infuse for 10 minutes over low heat. Strain to remove the leaves the leaves and let the syrup cool completely.
Step 3
In a cocktail shaker, add one part Musgrave® Gin (3 Tbsp) , a decent handful of ice and 50 milliliters of the rosemary syrup. Shake to combine and pour into a long glass to about halfway up. Add a few ice cubes and top up with Tonic Water (to taste) . Stir, serve, and enjoy!

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