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RECIPE
5 INGREDIENTS 3 STEPS 20min

Rosemary Gin and Tonic

5.0
1 Ratings
This cocktail will transport you to the experimental Brooklyn bar of your choice; you can practically taste the exposed brick and mustachioed bartender!
Rosemary Gin and Tonic Recipe | SideChef
This cocktail will transport you to the experimental Brooklyn bar of your choice; you can practically taste the exposed brick and mustachioed bartender!
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
20min
Total Time
$0.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Water
to taste
Tonic Water
3 Tbsp
Musgrave® Gin
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
156
FAT
0.0 g
PROTEIN
0.0 g
CARBS
25.1 g

Cooking Instructions

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Step 1
Over medium heat dissolve the Granulated Sugar (1/4 cup) in the Water (1/2 cup) . Strip the leaves from the Fresh Rosemary (2 sprigs) and roughly chop to release their oils.
Step 2
Add to the syrup and allow to reduce and infuse for 10 minutes over low heat. Strain to remove the leaves the leaves and let the syrup cool completely.
Step 3
In a cocktail shaker, add one part Musgrave® Gin (3 Tbsp) , a decent handful of ice and 50 milliliters of the rosemary syrup. Shake to combine and pour into a long glass to about halfway up. Add a few ice cubes and top up with Tonic Water (to taste) . Stir, serve, and enjoy!
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Nutrition Per Serving
Calories
156
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
25.1 g
9%
Fiber
0.1 g
0%
Sugars
25.0 g
--
Protein
0.0 g
0%
Sodium
1.9 mg
0%
Vitamin D
--
--
Calcium
8.2 mg
1%
Iron
0.1 mg
1%
Potassium
4.3 mg
0%
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