5 INGREDIENTS • 3 STEPS • 20MINS

Rosemary Gin and Tonic

Name: Rosemary Gin and Tonic
Total time: PT1200.0S
Yield: 2
Ingredients: 2 sprig Fresh Rosemary; 125 milliliter Water; 4 tablespoon Granulated Sugar; to taste Tonic Water; 50 milliliter Musgrave® Gin

Recipe

5.0

1 rating

This cocktail will transport you to the experimental Brooklyn bar of your choice; you can practically taste the exposed brick and mustachioed bartender!

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This cocktail will transport you to the experimental Brooklyn bar of your choice; you can practically taste the exposed brick and mustachioed bartender!

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

20MINS

Total Time

$0.95

Cost Per Serving

Ingredients

Servings

2

us / metric

2 sprigs

Fresh Rosemary

1/2 cup

Water

4 Tbsp

Granulated Sugar

to taste

Tonic Water

3 1/3 Tbsp

Musgrave® Gin

Nutrition Per Serving

VIEW ALL

Calories

156

Fat

--

Protein

--

Carbs

25.1 g

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Cooking Instructions

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step 1

Over medium heat dissolve the Granulated Sugar (4 Tbsp) in the Water (1/2 cup). Strip the leaves from the Fresh Rosemary (2 sprigs) and roughly chop to release their oils.

step 2

Add to the syrup and allow to reduce and infuse for 10 minutes over low heat. Strain to remove the leaves the leaves and let the syrup cool completely.

step 3

In a cocktail shaker, add one part Musgrave® Gin (3 1/3 Tbsp), a decent handful of ice and 50 milliliters of the rosemary syrup. Shake to combine and pour into a long glass to about halfway up. Add a few ice cubes and top up with Tonic Water (to taste). Stir, serve, and enjoy!

Rosemary Gin and Tonic

5.0

20MINS

$0.95

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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