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SideChef
Recipes
American
Marshmallow Ice Cream Cones
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Recipe

7 INGREDIENTS • 7 STEPS • 1HR 30MINS

Marshmallow Ice Cream Cones

5
1 rating
These amazing Marshmallow Ice Cream Cones are perfect for children’s birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones, then decorated with sprinkles, 100’s and 1000’s, edible glitter or sweets of your choice.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
These amazing Marshmallow Ice Cream Cones are perfect for children’s birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones, then decorated with sprinkles, 100’s and 1000’s, edible glitter or sweets of your choice.
1HR 30MINS
Total Time
$0.18
Cost Per Serving
Ingredients
Servings
8
US / Metric
Granulated Sugar
1 cup
Granulated Sugar
Water
3/4 cup
Water
Gelatin Powder
1 Tbsp
Gelatin Powder
Vanilla Extract
1 tsp
Vanilla Extract
Food Coloring
to taste
Food Coloring
optional
Ice Cream Cone
to taste
Ice Cream Cones
flat bottomed
Sprinkles
to taste
Sprinkles
or Topping of Choice
optional
Nutrition Per Serving
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Calories
101
Fat
--
Protein
0.7 g
Carbs
25.1 g
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Marshmallow Ice Cream Cones
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a medium-size pan, add Granulated Sugar (1 cup), Gelatin Powder (1 Tbsp), and Water (3/4 cup). Stir until combined.
step 1 In a medium-size pan, add Granulated Sugar (1 cup), Gelatin Powder (1 Tbsp), and Water (3/4 cup). Stir until combined.
step 2
Raise the temperature to medium heat, and continue gently stirring. You should feel the gelatin in the mixture starting to thicken. As the sugar can be quite hot, use a long spoon and stir carefully to prevent splashing yourself.
step 2 Raise the temperature to medium heat, and continue gently stirring. You should feel the gelatin in the mixture starting to thicken. As the sugar can be quite hot, use a long spoon and stir carefully to prevent splashing yourself.
step 3
Once it starts to boil, stop stirring. Bring the heat down to a simmer, and simmer for 10 minutes.
step 3 Once it starts to boil, stop stirring. Bring the heat down to a simmer, and simmer for 10 minutes.
step 4
After 10 minutes, the mixture should be clear instead of cloudy. Remove off the heat and allow to cool for 10 minutes.
step 4 After 10 minutes, the mixture should be clear instead of cloudy. Remove off the heat and allow to cool for 10 minutes.
step 5
Transfer to a bowl. Add the Vanilla Extract (1 tsp) then Food Coloring (to taste), if desired, and then beat for 10 minutes or until the mixture becomes thick and voluminous.
step 5 Transfer to a bowl. Add the Vanilla Extract (1 tsp) then Food Coloring (to taste), if desired, and then beat for 10 minutes or until the mixture becomes thick and voluminous.
step 6
Spoon the mixture onto the Ice Cream Cones (to taste), and decorate with Sprinkles (to taste).
step 6 Spoon the mixture onto the Ice Cream Cones (to taste), and decorate with Sprinkles (to taste).
step 7
Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!
step 7 Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!
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Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Dessert
Summer
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