Marshmallow Ice Cream Cones

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Granulated Sugar

3/4 cup

Water

1 Tbsp

Gelatin Powder

1 tsp

Vanilla Extract

to taste

Food Coloring

(optional)

to taste

Ice Cream Cones

flat bottomed

to taste

Sprinkles

or Topping of Choice

(optional)

Cooking Instructions

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Step 1

In a medium-size pan, add Granulated Sugar (1 cup) , Gelatin Powder (1 Tbsp) , and Water (3/4 cup) . Stir until combined.

Step 2

Raise the temperature to medium heat, and continue gently stirring. You should feel the gelatin in the mixture starting to thicken. As the sugar can be quite hot, use a long spoon and stir carefully to prevent splashing yourself.

Step 3

Once it starts to boil, stop stirring. Bring the heat down to a simmer, and simmer for 10 minutes.

Step 4

After 10 minutes, the mixture should be clear instead of cloudy. Remove off the heat and allow to cool for 10 minutes.

Step 5

Transfer to a bowl. Add the Vanilla Extract (1 tsp) then Food Coloring (to taste) , if desired, and then beat for 10 minutes or until the mixture becomes thick and voluminous.

Step 6

Spoon the mixture onto the Ice Cream Cones (to taste) , and decorate with Sprinkles (to taste) .

Step 7

Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!