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RECIPE
9 INGREDIENTS6 STEPS10MIN

Edible S'mores Cookie Dough

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Craving S'mores & Cookie dough? Need vegan and/or gluten-free option? You've come to the right place! This edible S'mores cookie dough recipe is perfect for vegan + gluten-free eaters!
10MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 can
White Beans , drained, rinsed
roughly 1 1/2 cups
1/2 cup
Cashew Butter
or Nut Butter of Choice
3/4 cup
Almond Flour
1/4 cup
plus 3 Tbsp
1/4 cup
Vegan Chocolate Chips
1/2 cup
Vegan Mini Marshmallows , divided
1/2 tsp
or more to taste
1/4 cup
Vegan Graham Crackers , crushed

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Nutrition Per Serving

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CALORIES
617
FAT
37.1 g
PROTEIN
16.7 g
CARBS
62.6 g

Cooking Instructions

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Step 1
To a food processor add White Beans (1 can), Cashew Butter (1/2 cup), Almond Flour (3/4 cup), Maple Syrup (1/4 cup), Vanilla Extract (3 teaspoon), and Sea Salt (1/2 teaspoon).
Step 2
Process until all the ingredients are broken down and well incorporated into a thick dough. Scrape down the sides as needed.

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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
37.1 g
48%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.6 g
23%
Fiber
9.4 g
34%
Sugars
27.2 g
--
Protein
16.7 g
33%
Sodium
558.1 mg
24%
Vitamin D
--
--
Calcium
177.1 mg
14%
Iron
5.0 mg
28%
Potassium
235.8 mg
5%
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