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Vegan Pumpkin Spice Latte
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Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Vegan Pumpkin Spice Latte

Make your own vegan pumpkin spice latte with real pumpkin! Tastes just like Starbucks made it!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make your own vegan pumpkin spice latte with real pumpkin! Tastes just like Starbucks made it!
10MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
1
US / Metric
Non-Dairy Milk
2 cups
Non-Dairy Milk
I like to use oat milk, it's got a really creamy texture
100% Pumpkin Purée
2 Tbsp
100% Pumpkin Purée
fresh or canned
Maple Syrup
1 Tbsp
Maple Syrup
up to 2 Tbsp for sweeter
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Pumpkin Pie Spice
1/2 tsp
Pumpkin Pie Spice
plus more to garnish
Espresso
2 fl oz
Espresso
Vegan Whipped Cream
to taste
Vegan Whipped Cream
for garnish
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
7.2 g
Protein
12.6 g
Carbs
42.5 g
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Vegan Pumpkin Spice Latte
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a medium-sized saucepan, whisk together Non-Dairy Milk (2 cups), 100% Pumpkin Purée (2 Tbsp), and Maple Syrup (1 Tbsp); and cook on medium heat, stirring, until steaming.
step 1 In a medium-sized saucepan, whisk together Non-Dairy Milk (2 cups), 100% Pumpkin Purée (2 Tbsp), and Maple Syrup (1 Tbsp); and cook on medium heat, stirring, until steaming.
step 2
Remove from heat, stir in your Pure Vanilla Extract (1 tsp) and Pumpkin Pie Spice (1/2 tsp) and transfer to your blender and blend for 15 seconds until foamy.
step 2 Remove from heat, stir in your Pure Vanilla Extract (1 tsp) and Pumpkin Pie Spice (1/2 tsp) and transfer to your blender and blend for 15 seconds until foamy.
step 3
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Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Shellfish-Free
Drinks
Vegan
Fall
Vegetarian
Thanksgiving
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