Vegan Pumpkin Spice Latte

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Non-Dairy Milk

I like to use oat milk, it's got a really creamy texture

2 Tbsp

100% Pumpkin Purée

fresh or canned

1 Tbsp

Maple Syrup

up to 2 Tbsp for sweeter

1 tsp

Pure Vanilla Extract

1/2 tsp

Pumpkin Pie Spice

plus more to garnish

2 fl oz

Espresso

to taste

Vegan Whipped Cream

for garnish

Cooking Instructions

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Step 1

In a medium-sized saucepan, whisk together Non-Dairy Milk (2 cups) , 100% Pumpkin Purée (2 Tbsp) , and Maple Syrup (1 Tbsp) ; and cook on medium heat, stirring, until steaming.

Step 2

Remove from heat, stir in your Pure Vanilla Extract (1 tsp) and Pumpkin Pie Spice (1/2 tsp) and transfer to your blender and blend for 15 seconds until foamy.

Step 3

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