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7 INGREDIENTS • 4 STEPS • 10MINS

Vegan Pumpkin Spice Latte

Name: Vegan Pumpkin Spice Latte
Total time: PT600.0S
Yield: 1
Ingredients: 2 cup Non-Dairy Milk; 2 tablespoon 100% Pumpkin Purée; 1 tablespoon Maple Syrup; 1 teaspoon Pure Vanilla Extract; 1/2 teaspoon Pumpkin Pie Spice; 2 fluid ounce Espresso; to taste Vegan Whipped Cream

Recipe

Make your own vegan pumpkin spice latte with real pumpkin! Tastes just like Starbucks made it!

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Make your own vegan pumpkin spice latte with real pumpkin! Tastes just like Starbucks made it!

10MINS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings

1

us / metric

2 cups

Non-Dairy Milk

I like to use oat milk, it's got a really creamy texture

2 Tbsp

100% Pumpkin Purée

fresh or canned

1 Tbsp

Maple Syrup

up to 2 Tbsp for sweeter

1 tsp

Pure Vanilla Extract

as needed

Pumpkin Pie Spice

plus more to garnish

2 fl oz

Espresso

to taste

Vegan Whipped Cream

for garnish

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

7.2 g

Protein

12.6 g

Carbs

42.5 g

Add to plan

Vegan Pumpkin Spice Latte

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a medium-sized saucepan, whisk together Non-Dairy Milk (2 cups), 100% Pumpkin Purée (2 Tbsp), and Maple Syrup (1 Tbsp); and cook on medium heat, stirring, until steaming.

step 2

Remove from heat, stir in your Pure Vanilla Extract (1 tsp) and Pumpkin Pie Spice (as needed) and transfer to your blender and blend for 15 seconds until foamy.

step 3

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