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RECIPE
7 INGREDIENTS4 STEPS10min

Vegan Pumpkin Spice Latte

Make your own vegan pumpkin spice latte with real pumpkin! Tastes just like Starbucks made it!
Vegan Pumpkin Spice Latte Recipe | SideChef
Make your own vegan pumpkin spice latte with real pumpkin! Tastes just like Starbucks made it!
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
10min
Total Time
$1.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2 cups
Non-Dairy Milk
I like to use oat milk, it's got a really creamy texture
2 Tbsp
fresh or canned
1 Tbsp
up to 2 Tbsp for sweeter
1 tsp
Pure Vanilla Extract
1/2 tsp
Pumpkin Pie Spice
plus more to garnish
2 fl oz
Espresso
to taste
Vegan Whipped Cream
for garnish
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Nutrition Per Serving

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CALORIES
276
FAT
7.2 g
PROTEIN
12.6 g
CARBS
42.5 g

Cooking Instructions

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Step 1
In a medium-sized saucepan, whisk together Non-Dairy Milk (2 cups) , 100% Pumpkin Purée (2 Tbsp) , and Maple Syrup (1 Tbsp) ; and cook on medium heat, stirring, until steaming.
Step 2
Remove from heat, stir in your Pure Vanilla Extract (1 tsp) and Pumpkin Pie Spice (1/2 tsp) and transfer to your blender and blend for 15 seconds until foamy.
ADD TO PLAN

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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
1.2 mg
0%
Carbohydrates
42.5 g
15%
Fiber
3.0 g
11%
Sugars
32.3 g
--
Protein
12.6 g
25%
Sodium
195.0 mg
8%
Vitamin D
--
--
Calcium
925.6 mg
71%
Iron
2.5 mg
14%
Potassium
640.1 mg
14%
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