You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.
Total Time
1hr 10min
5.0
2 Ratings
Author: Olga's Flavor Factory
Servings:
12
Ingredients
•
1.5
lb
Ground Pork
or Other Meat
•
1/2
Tbsp
Salt
•
to taste
Ground Black Pepper
•
1
clove
Garlic
, minced
•
1
tsp
Dry Mixed Spice
•
1/2
tsp
Paprika
•
1/2
tsp
Ground Coriander
•
1/4
tsp
Crushed Red Pepper Flakes
•
1
Tbsp
Maple Syrup
or Brown Sugar
•
as needed
Frying Oil
Cooking Instructions
1.
Add the
Salt (1/2 Tbsp)
,
Ground Black Pepper (to taste)
,
Garlic (1 clove)
,
Dry Mixed Spice (1 tsp)
, and
Maple Syrup (1 Tbsp)
,
Paprika (1/2 tsp)
,
Ground Coriander (1/2 tsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
to the
Ground Pork (1.5 lb)
and mix to combine.
2.
Shape the meat into 2½ - 3 inch patties.
3.
When cooking the sausage, heat up some
Frying Oil (as needed)
in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.
4.
Serve and Enjoy!
Author's Notes
You can also freeze the patties. Place them in a single layer on a baking sheet, plate or cutting board and freeze them until they are solid at least a few hours, then place them in an airtight container or a freezer bag.
Nutrition Per Serving
CALORIES
155
FAT
12.0 g
PROTEIN
9.6 g
CARBS
1.4 g
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