Homemade Breakfast Sausage

You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.

Total Time

1hr 10min

5.0

2 Ratings

Author: Olga's Flavor Factory

Servings:

Ingredients

•

1.5 lb

Ground Pork

or Other Meat

•

1/2 Tbsp

Salt

•

to taste

Ground Black Pepper

•

1 clove

Garlic , minced

•

1 tsp

Dry Mixed Spice

•

1/2 tsp

Paprika

•

1/2 tsp

Ground Coriander

•

1/4 tsp

Crushed Red Pepper Flakes

•

1 Tbsp

Maple Syrup

or Brown Sugar

•

as needed

Frying Oil

Cooking Instructions

Add the Salt (1/2 Tbsp) , Ground Black Pepper (to taste) , Garlic (1 clove) , Dry Mixed Spice (1 tsp) , and Maple Syrup (1 Tbsp) , Paprika (1/2 tsp) , Ground Coriander (1/2 tsp) , Crushed Red Pepper Flakes (1/4 tsp) to the Ground Pork (1.5 lb) and mix to combine.

Shape the meat into 2½ - 3 inch patties.

When cooking the sausage, heat up some Frying Oil (as needed) in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.

Serve and Enjoy!

Author's Notes

You can also freeze the patties. Place them in a single layer on a baking sheet, plate or cutting board and freeze them until they are solid at least a few hours, then place them in an airtight container or a freezer bag.

Nutrition Per Serving

CALORIES

155

FAT

12.0 g

PROTEIN

9.6 g

CARBS

1.4 g