Homemade Breakfast Sausage

Add the Salt (1/2 Tbsp) , Ground Black Pepper (to taste) , Garlic (1 clove) , Dry Mixed Spice (1 tsp) , and Maple Syrup (1 Tbsp) , Paprika (1/2 tsp) , Ground Coriander (1/2 tsp) , Crushed Red Pepper Flakes (1/4 tsp) to the Ground Pork (1.5 lb) and mix to combine.

When cooking the sausage, heat up some Frying Oil (as needed) in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.