RECIPE

10 INGREDIENTS •4 STEPS •1hr 10min

Homemade Breakfast Sausage

Name: Homemade Breakfast Sausage
Total time: 4200 s
Yield: 12
Ingredients: 1.5 pound Ground Meat; 1 1/2 teaspoon Salt; to taste Ground Black Pepper; 1 clove Garlic; 1 teaspoon Dry Mixed Spice; 1/2 teaspoon Paprika; 1/2 teaspoon Ground Coriander; 1/4 teaspoon Crushed Red Pepper Flakes; 1 tablespoon Maple Syrup; as needed Frying Oil

5.0

2 Ratings

You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.

Homemade Breakfast Sausage Recipe | SideChef

You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.

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Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

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Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

1hr 10min

Total Time

$0.32

Cost Per Serving

Ingredients

Servings

US / METRIC

1.5 lb

Ground Meat

1/2 Tbsp

Salt

to taste

Ground Black Pepper

1 clove

Garlic , minced

1 tsp

Dry Mixed Spice

1/2 tsp

Paprika

1/2 tsp

Ground Coriander

1/4 tsp

Crushed Red Pepper Flakes

1 Tbsp

Maple Syrup

or Brown Sugar

as needed

Frying Oil

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Nutrition Per Serving

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CALORIES

194

FAT

17.0 g

PROTEIN

8.2 g

CARBS

1.4 g

Author's Notes

You can also freeze the patties. Place them in a single layer on a baking sheet, plate or cutting board and freeze them until they are solid at least a few hours, then place them in an airtight container or a freezer bag.

Cooking Instructions

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Step 1

Add the Salt (1/2 Tbsp) , Ground Black Pepper (to taste) , Garlic (1 clove) , Dry Mixed Spice (1 tsp) , and Maple Syrup (1 Tbsp) , Paprika (1/2 tsp) , Ground Coriander (1/2 tsp) , Crushed Red Pepper Flakes (1/4 tsp) to the Ground Meat (1.5 lb) and mix to combine.

Step 2

Shape the meat into 2½ - 3 inch patties.

Step 3

When cooking the sausage, heat up some Frying Oil (as needed) in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.

Step 4

Serve and Enjoy!

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5.0

2 Ratings

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Homemade Breakfast Sausage

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