Name: Homemade Breakfast Sausage
Total time: PT4200.0S
Yield: 12
Ingredients: 1.5 pound Ground Pork; 1 1/2 teaspoon Salt; to taste Ground Black Pepper; 1 clove Garlic; 1 teaspoon Dry Mixed Spice; 1/2 teaspoon Paprika; 1/2 teaspoon Ground Coriander; 1/4 teaspoon Crushed Red Pepper Flakes; 1 tablespoon Maple Syrup; as needed Frying Oil

Homemade Breakfast Sausage

Recipe

4.3

3 ratings

You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.

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You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

1HR 10MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings

us / metric

1.5 lb

Ground Pork

or Other Meat

1 tsp

Salt

to taste

Ground Black Pepper

1 clove

Garlic, minced

1 tsp

Dry Mixed Spice

1/2 tsp

Paprika

1/2 tsp

Ground Coriander

1/4 tsp

Crushed Red Pepper Flakes

1 Tbsp

Maple Syrup

or Brown Sugar

as needed

Frying Oil

Nutrition Per Serving

VIEW ALL

Calories

155

Fat

12.0 g

Protein

9.6 g

Carbs

1.3 g

Author's Notes

You can also freeze the patties. Place them in a single layer on a baking sheet, plate or cutting board and freeze them until they are solid at least a few hours, then place them in an airtight container or a freezer bag.