![author_avatar](https://www.sidechef.com/profile/962eadf7-0efd-40ee-b385-f62325a5179d.png?d=96x96)
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.
1HR 10MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
us / metric
![Dry Mixed Spice](https://www.sidechef.com/ingredient/563a8cf6-47ad-4d2e-bff9-7819f138ff3c.jpeg?d=96x96)
1 tsp
Dry Mixed Spice
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
as needed
Ground Coriander
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Frying Oil](https://www.sidechef.com/ingredient/18ecf6f6-a0e8-49c9-90c0-1f5220a9272b.jpeg?d=96x96)
as needed
Frying Oil
Nutrition Per Serving
VIEW ALL
Calories
155
Fat
12.0 g
Protein
9.6 g
Carbs
1.3 g