Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Homemade Breakfast Sausage
Recipe

10 INGREDIENTS • 4 STEPS • 1HR 10MINS

Homemade Breakfast Sausage

5
2 ratings
You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.
Add to plan
logo
Homemade Breakfast Sausage
Save
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.
1HR 10MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
US / Metric
Ground Pork
1.5 lb
Ground Pork
or Other Meat
Salt
1/2 Tbsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic
1 clove
Garlic, minced
Dry Mixed Spice
1 tsp
Dry Mixed Spice
Paprika
1/2 tsp
Paprika
Ground Coriander
1/2 tsp
Ground Coriander
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Maple Syrup
1 Tbsp
Maple Syrup
or Brown Sugar
Frying Oil
as needed
Frying Oil
Nutrition Per Serving
VIEW ALL
Calories
155
Fat
12.0 g
Protein
9.6 g
Carbs
1.3 g
Add to plan
logo
Homemade Breakfast Sausage
Save
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

Author's Notes

You can also freeze the patties. Place them in a single layer on a baking sheet, plate or cutting board and freeze them until they are solid at least a few hours, then place them in an airtight container or a freezer bag.
Cooking InstructionsHide images
step 1
Add the Salt (1/2 Tbsp), Ground Black Pepper (to taste), Garlic (1 clove), Dry Mixed Spice (1 tsp), and Maple Syrup (1 Tbsp), Paprika (1/2 tsp), Ground Coriander (1/2 tsp), Crushed Red Pepper Flakes (1/4 tsp) to the Ground Pork (1.5 lb) and mix to combine.
step 1 Add the Salt (1/2 Tbsp), Ground Black Pepper (to taste), Garlic (1 clove), Dry Mixed Spice (1 tsp), and Maple Syrup (1 Tbsp), Paprika (1/2 tsp), Ground Coriander (1/2 tsp), Crushed Red Pepper Flakes (1/4 tsp) to the Ground Pork (1.5 lb) and mix to combine.
step 2
Shape the meat into 2½ - 3 inch patties.
step 2 Shape the meat into 2½ - 3 inch patties.
step 3
When cooking the sausage, heat up some Frying Oil (as needed) in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.
step 3 When cooking the sausage, heat up some Frying Oil (as needed) in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.
step 4
Serve and Enjoy!
step 4 Serve and Enjoy!
Tags
view more tags
Breakfast
Dairy-Free
Gluten-Free
Brunch
Shellfish-Free
Father's Day
Quick & Easy
Mother's Day
0 Saved
top