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RECIPE
10 INGREDIENTS 4 STEPS 1hr 10min

Homemade Breakfast Sausage

5.0
2 Ratings
You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.
Homemade Breakfast Sausage Recipe | SideChef
You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
1hr 10min
Total Time
$0.32
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1.5 lb
Ground Meat
1/2 Tbsp
1 clove
Garlic , minced
1 tsp
Dry Mixed Spice
1/2 tsp
1/2 tsp
Ground Coriander
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
or Brown Sugar
as needed
Frying Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
194
FAT
17.0 g
PROTEIN
8.2 g
CARBS
1.4 g

Author's Notes

You can also freeze the patties. Place them in a single layer on a baking sheet, plate or cutting board and freeze them until they are solid at least a few hours, then place them in an airtight container or a freezer bag.

Cooking Instructions

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Step 1
Add the Salt (1/2 Tbsp) , Ground Black Pepper (to taste) , Garlic (1 clove) , Dry Mixed Spice (1 tsp) , and Maple Syrup (1 Tbsp) , Paprika (1/2 tsp) , Ground Coriander (1/2 tsp) , Crushed Red Pepper Flakes (1/4 tsp) to the Ground Meat (1.5 lb) and mix to combine.
Step 2
Shape the meat into 2½ - 3 inch patties.
Step 3
When cooking the sausage, heat up some Frying Oil (as needed) in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.
Step 4
Serve and Enjoy!

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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
6.7 g
34%
Trans Fat
1.0 g
--
Cholesterol
44.2 mg
15%
Carbohydrates
1.4 g
1%
Fiber
0.1 g
0%
Sugars
1.0 g
--
Protein
8.2 g
16%
Sodium
343.7 mg
15%
Vitamin D
0.1 µg
0%
Calcium
16.2 mg
1%
Iron
1.0 mg
6%
Potassium
130.4 mg
3%
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