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RECIPE
10 INGREDIENTS 4 STEPS 1hr 10min

Homemade Breakfast Sausage

5.0
2 Ratings
You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.
Homemade Breakfast Sausage Recipe | SideChef
You know what’s really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself is that you can adjust the seasoning and use whatever kind of meat that you prefer.
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
1hr 10min
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1.5 lb
or Other Meat
1/2 Tbsp
1 clove
Garlic , minced
1 tsp
Dry Mixed Spice
1/2 tsp
1/2 tsp
Ground Coriander
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
or Brown Sugar
as needed
Frying Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
155
FAT
12.0 g
PROTEIN
9.6 g
CARBS
1.3 g

Author's Notes

You can also freeze the patties. Place them in a single layer on a baking sheet, plate or cutting board and freeze them until they are solid at least a few hours, then place them in an airtight container or a freezer bag.

Cooking Instructions

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Step 1
Add the Salt (1/2 Tbsp) , Ground Black Pepper (to taste) , Garlic (1 clove) , Dry Mixed Spice (1 tsp) , and Maple Syrup (1 Tbsp) , Paprika (1/2 tsp) , Ground Coriander (1/2 tsp) , Crushed Red Pepper Flakes (1/4 tsp) to the Ground Pork (1.5 lb) and mix to combine.
Step 2
Shape the meat into 2½ - 3 inch patties.
Step 3
When cooking the sausage, heat up some Frying Oil (as needed) in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.
Step 4
Serve and Enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
155
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
1.3 g
0%
Fiber
0.1 g
0%
Sugars
1.0 g
--
Protein
9.6 g
19%
Sodium
337.9 mg
15%
Vitamin D
--
--
Calcium
10.0 mg
1%
Iron
0.5 mg
3%
Potassium
168.5 mg
4%
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