Cooking Instructions
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Step 1
Add the
Salt (1/2 Tbsp)
,
Ground Black Pepper (to taste)
,
Garlic (1 clove)
,
Dry Mixed Spice (1 tsp)
, and
Maple Syrup (1 Tbsp)
,
Paprika (1/2 tsp)
,
Ground Coriander (1/2 tsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
to the
Ground Pork (1.5 lb)
and mix to combine.
Step 2
Shape the meat into 2½ - 3 inch patties.
Step 3
When cooking the sausage, heat up some
Frying Oil (as needed)
in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.
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