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6 INGREDIENTS • 3 STEPS • 2MINS

Vegan Whiskey Sour

Name: Vegan Whiskey Sour
Total time: PT120.0S
Yield: 1
Ingredients: 1 tablespoon Aquafaba; 3 fluid ounce Whiskey; 1 Lemon; 2 fluid ounce Simple Syrup; 2 Maraschino Cherry; to taste Ice

Recipe

This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!

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Vegan Whiskey Sour

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!

2MINS

Total Time

$1.98

Cost Per Serving

Ingredients

Servings

1

us / metric

1 Tbsp

Aquafaba

3 fl oz

Whiskey

1

Lemon, juiced

2 fl oz juice per serving

2 fl oz

Simple Syrup

2

Maraschino Cherries

for garnish

to taste

Ice

Nutrition Per Serving

VIEW ALL

Calories

368

Fat

0.5 g

Protein

1.5 g

Carbs

38.2 g

Add to plan

Vegan Whiskey Sour

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Shake Aquafaba (1 Tbsp) in a cocktail shaker for 30 seconds until frothy.

step 2

Add Whiskey (3 fl oz), juice from Lemon (1), Simple Syrup (2 fl oz) and Ice (to taste) to the shaker. Shake all ingredients together thoroughly.

step 3

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