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6 INGREDIENTS •3 STEPS •2min

Vegan Whiskey Sour

Name: Vegan Whiskey Sour
Total time: 120 s
Yield: 1
Ingredients: 1 tablespoon Aquafaba; 3 fluid ounce Whiskey; 2 fluid ounce Lemon Juice; 2 fluid ounce Simple Syrup; 2 Maraschino Cherry; to taste Ice

This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!

This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

2min

Total Time

$2.02

Cost Per Serving

Ingredients

Servings

US / METRIC

1 Tbsp

Aquafaba

3 fl oz

Whiskey

2 fl oz

Lemon Juice

2 fl oz

Simple Syrup

Maraschino Cherries

for garnish

to taste

Ice

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Nutrition Per Serving

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CALORIES

362

FAT

0.4 g

PROTEIN

0.9 g

CARBS

36.3 g

Cooking Instructions

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Step 1

Shake Aquafaba (1 Tbsp) in a cocktail shaker for 30 seconds until frothy.

Step 2

Add Whiskey (3 fl oz) , Lemon Juice (2 fl oz) , Simple Syrup (2 fl oz) and Ice (to taste) to shaker. Shake all ingredients together thoroughly.

Step 3

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Nutrition Per Serving

Calories

362

% Daily Value*

Fat

0.4 g

Saturated Fat

0.1 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

36.3 g

13%

Fiber

0.8 g

Sugars

30.4 g

Protein

0.9 g

Sodium

42.3 mg

Vitamin D

Calcium

8.9 mg

Iron

0.3 mg

Potassium

84.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Whiskey Sour

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