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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!
2MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
1
us / metric
![Whiskey](https://www.sidechef.com/ingredient/49f6642e-db00-4e36-9bc9-23fd942d0d11.jpg?d=96x96)
3 fl oz
Whiskey
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
368
Fat
0.5 g
Protein
1.5 g
Carbs
38.2 g