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Vegan Whiskey Sour
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Recipe

6 INGREDIENTS • 3 STEPS • 2MINS

Vegan Whiskey Sour

This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!
2MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
1
US / Metric
Aquafaba
1 Tbsp
Whiskey
3 fl oz
Whiskey
Lemon
1
Lemon, juiced
2 fl oz juice per serving
Simple Syrup
2 fl oz
Maraschino Cherry
2
Ice
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
368
Fat
0.5 g
Protein
1.5 g
Carbs
38.2 g
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Vegan Whiskey Sour
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Shake Aquafaba (1 Tbsp) in a cocktail shaker for 30 seconds until frothy.
step 2
Add Whiskey (3 fl oz), juice from Lemon (1), Simple Syrup (2 fl oz) and Ice (to taste) to the shaker. Shake all ingredients together thoroughly.
step 2 Add Whiskey (3 fl oz), juice from Lemon (1), Simple Syrup (2 fl oz) and Ice (to taste) to the shaker. Shake all ingredients together thoroughly.
step 3
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Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
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