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RECIPE
6 INGREDIENTS 3 STEPS 2min

Vegan Whiskey Sour

This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!
Vegan Whiskey Sour Recipe | SideChef
This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2min
Total Time
$2.02
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 Tbsp
Aquafaba
3 fl oz
Whiskey
2 fl oz
Simple Syrup
2
Maraschino Cherries
for garnish
to taste
Ice
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
362
FAT
0.4 g
PROTEIN
0.9 g
CARBS
36.3 g

Cooking Instructions

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Step 1
Shake Aquafaba (1 Tbsp) in a cocktail shaker for 30 seconds until frothy.
Step 2
Add Whiskey (3 fl oz) , Lemon Juice (2 fl oz) , Simple Syrup (2 fl oz) and Ice (to taste) to shaker. Shake all ingredients together thoroughly.
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Nutrition Per Serving
Calories
362
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.3 g
13%
Fiber
0.8 g
3%
Sugars
30.4 g
--
Protein
0.9 g
2%
Sodium
42.3 mg
2%
Vitamin D
--
--
Calcium
8.9 mg
1%
Iron
0.3 mg
2%
Potassium
84.3 mg
2%
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