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RECIPE
6 INGREDIENTS3 STEPS2MIN

Vegan Whiskey Sour

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!

2MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 Tbsp
Aquafaba
3 fl oz
Whiskey
2 fl oz
2 fl oz
Simple Syrup
2
Maraschino Cherries
for garnish
to taste
Ice
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Estimated Total: Est. Total:
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Directions

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Step 1
Shake Aquafaba (1 tablespoon) in a cocktail shaker for 30 seconds until frothy.
Step 2
Add Whiskey (3 fluid ounce), Lemon Juice (2 fluid ounce), Simple Syrup (2 fluid ounce) and Ice (to taste) to shaker. Shake all ingredients together thoroughly.

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