Turkey Burgers

I love these kid-friendly turkey burgers. They are packed with so much flavor from the Gruyere cheese, mustard, scallions and garlic. I also love that the cheese is in the burger.

Total Time

30min

4.3

15 Ratings

Author: Marin Mama Cooks

Servings:

Ingredients

•

1 lb

Ground Turkey

•

1/2 cup

Gruyère Cheese , grated

•

1 clove

Garlic , minced

•

1 bunch

Scallions , chopped

•

4 Tbsp

Breadcrumbs

•

3 Tbsp

Dijon Mustard

•

to taste

Sea Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Mix together the Ground Turkey (1 lb) , Gruyère Cheese (1/2 cup) , Garlic (1 clove) , Scallions (1 bunch) , Breadcrumbs (4 Tbsp) , Dijon Mustard (3 Tbsp) , Sea Salt (to taste) and Ground Black Pepper (to taste) .

Gently shape the mixture into 4 patties.

Heat up a tablespoon of olive oil in a large skillet over medium heat. Cook the patties until cooked through, 5 to 7 minutes per side.

Serve on a hamburger bun with your favorite condiments and vegetables.

Nutrition Per Serving

CALORIES

265

FAT

13.5 g

PROTEIN

27.0 g

CARBS

5.0 g