Cooking Instructions
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Step 1
Mix together the
Ground Turkey (1 lb)
,
Gruyère Cheese (1/2 cup)
,
Garlic (1 clove)
,
Scallions (1 bunch)
,
Breadcrumbs (1/4 cup)
,
Dijon Mustard (3 Tbsp)
,
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Gently shape the mixture into 4 patties.
Step 3
Heat up a tablespoon of olive oil in a large skillet over medium heat. Cook the patties until cooked through, 5 to 7 minutes per side.
Step 4
Serve on a hamburger bun with your favorite condiments and vegetables.
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