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RECIPE
8 INGREDIENTS4 STEPS30MIN

Turkey Burgers

4.3
14 Ratings
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Marin Mama Cooks

Marin Mama Cooks features healthy, family friendly and delicious recipes. My instructions and photos aim to make cooking easier for you.
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I love these kid-friendly turkey burgers. They are packed with so much flavor from the Gruyere cheese, mustard, scallions and garlic. I also love that the cheese is in the burger.
30MIN
Total Time

Marin Mama Cooks

Marin Mama Cooks features healthy, family friendly and delicious recipes. My instructions and photos aim to make cooking easier for you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Gruyère Cheese , grated
1 clove
Garlic , minced
4
Scallions , chopped
1/4 cup
Breadcrumbs
3 Tbsp
Dijon Mustard
to taste

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Nutrition Per Serving

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CALORIES
295
FAT
13.6 g
PROTEIN
27.8 g
CARBS
11.9 g

Cooking Instructions

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Step 1
Mix together the Ground Turkey (1 pound), Gruyère Cheese (1/2 cup), Garlic (1 clove), Scallion (4), Breadcrumbs (4 tablespoon), Dijon Mustard (3 tablespoon), Sea Salt (to taste) and Ground Black Pepper (to taste).
Step 2
Gently shape the mixture into 4 patties.
Step 3
Heat up a tablespoon of olive oil in a large skillet over medium heat. Cook the patties until cooked through, 5 to 7 minutes per side.
Step 4
Serve on a hamburger bun with your favorite condiments and vegetables.

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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
5.1 g
26%
Trans Fat
0.1 g
--
Cholesterol
94.7 mg
32%
Carbohydrates
11.9 g
4%
Fiber
1.1 g
4%
Sugars
0.7 g
--
Protein
27.8 g
56%
Sodium
378.7 mg
16%
Vitamin D
0.5 µg
2%
Calcium
187.2 mg
14%
Iron
1.6 mg
9%
Potassium
329.3 mg
7%
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