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RECIPE
13 INGREDIENTS 9 STEPS 1hr

Hot Honey Mustard Chicken + Crispy Sweet Potatoes

5.0
5 Ratings
Sweet and spicy just go together so well, now add crispy and juicy into the equation, and you got Hot Honey-Mustard Chicken with Sweet Potatoes. The best thing about simple recipes like this one is you can count on them to be delicious and satisfying every time. This tasty meal is perfect both for family dinners and entertaining guests.
Hot Honey Mustard Chicken + Crispy Sweet Potatoes Recipe | SideChef
Sweet and spicy just go together so well, now add crispy and juicy into the equation, and you got Hot Honey-Mustard Chicken with Sweet Potatoes. The best thing about simple recipes like this one is you can count on them to be delicious and satisfying every time. This tasty meal is perfect both for family dinners and entertaining guests.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Hot Honey Mustard Chicken

4
Tyson® Chicken Thighs
1 tsp
Coconut Oil
to taste
2 Tbsp
Whole Grain Mustard
2 Tbsp
Dijon Mustard
1 tsp
Chili Garlic Sauce
1/4 cup

Crispy Sweet Potatoes

1 Tbsp
Coconut Oil
1 Tbsp
Brown Sugar
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
947
FAT
79.9 g
PROTEIN
17.4 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Heat oven to 375 degrees F (190 degrees C).
Step 2
Scrub then dice the Sweet Potatoes (2) into 1 inch pieces.
Step 3
Line a sheet pan with parchment paper. Toss the sweet potatoes on the parchment paper with Coconut Oil (1 Tbsp) , Brown Sugar (1 Tbsp) , and a sprinkle of Salt (to taste) and Ground Black Pepper (to taste) . Transfer to the oven to roast for an hour, flipping halfway through.
Step 4
While the potatoes cook, season Tyson® Chicken Thighs (4) all over with Salt (to taste) and Ground Black Pepper (to taste) . Heat a large cast-iron skillet over medium heat with the other Coconut Oil (1 tsp) .
Step 5
In a small bowl, whisk together the Whole Grain Mustard (2 Tbsp) , Dijon Mustard (2 Tbsp) , Honey (1/4 cup) , and Chili Garlic Sauce (1 tsp) .
Step 6
Place the chicken in the skillet skin side down and cook without moving for 30 minutes.
Step 7
Flip the chicken over and drizzle with half the honey mustard.
Step 8
Place in the oven and continue cooking for 15 minutes with the potatoes.
Step 9
Serve the chicken with the potatoes along with the remaining sauce for dipping. Enjoy!

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Nutrition Per Serving
Calories
947
% Daily Value*
Fat
79.9 g
102%
Saturated Fat
24.5 g
123%
Trans Fat
0.4 g
--
Cholesterol
178.5 mg
60%
Carbohydrates
36.9 g
13%
Fiber
2.0 g
7%
Sugars
23.6 g
--
Protein
17.4 g
35%
Sodium
369.3 mg
16%
Vitamin D
0.3 µg
2%
Calcium
31.0 mg
2%
Iron
1.1 mg
6%
Potassium
432.4 mg
9%
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