Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat oven to 375 degrees F (190 degrees C).
Step 2
Scrub then dice the
Sweet Potatoes (2)
into 1 inch pieces.
Step 3
Line a sheet pan with parchment paper. Toss the sweet potatoes on the parchment paper with
Coconut Oil (1 Tbsp)
,
Brown Sugar (1 Tbsp)
, and a sprinkle of
Salt (to taste)
and
Ground Black Pepper (to taste)
. Transfer to the oven to roast for an hour, flipping halfway through.
Step 4
While the potatoes cook, season
Bone-In Chicken Thighs (4)
all over with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Heat a large cast-iron skillet over medium heat with the other
Coconut Oil (1 tsp)
.
Step 5
In a small bowl, whisk together the
Whole Grain Mustard (2 Tbsp)
,
Dijon Mustard (2 Tbsp)
,
Honey (1/4 cup)
, and
Chili Garlic Sauce (1 tsp)
.
Step 6
Place the chicken in the skillet skin side down and cook without moving for 30 minutes.
Step 7
Flip the chicken over and drizzle with half the honey mustard.
Step 8
Place in the oven and continue cooking for 15 minutes with the potatoes.
Step 9
Serve the chicken with the potatoes along with the remaining sauce for dipping. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSClassic Compound Butter
South African Milk Tart
Thai-Style Chicken Salad
Blood Orange, Kalamata and Manchego Salad
Asparagus Galette with Cherry Tomato and Baked Egg
Brie, Green Apple, and Hot Honey Roast Pork Sandwich
Chocoflan and GREY GOOSE® Espresso Martini Cocktail
French Bread Buffalo Chicken Pizzas
Baba Ganoush
Grilled Chicken Salad and Creamy Pesto Ranch
Mediterranean Stuffed Mushroom with Hummus & Couscous Salad
Potato and Mushroom Enchiladas
20-Minute Black Bean Soup
Herbed Walnut Goat Cheese Log
Butternut Squash Bacon Pasta
Dark Chocolate Guinness Brownies
Recommended Recipes
{{name}}