RECIPE
11 INGREDIENTS9 STEPS1HR

Hot Honey Mustard Chicken + Crispy Sweet Potatoes

5.0
2 Ratings
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Savory dinner recipe that will become your go-to dinner to feed the family or make great leftovers for a second day.

1HR

Total Cooking Time

11

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Hot Honey Mustard Chicken
4
Bone-In Chicken Thighs
1 tsp
Coconut Oil
to taste
Salt and Pepper
2 Tbsp
Whole Grain Mustard
2 Tbsp
Dijon Mustard
1 tsp
Chili Garlic Sauce
1/4 cup
Crispy Sweet Potatoes
1 Tbsp
Coconut Oil
1 Tbsp
Brown Sugar
to taste
Salt and Pepper
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Directions

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Step 1
Heat oven to 375 degrees F (190 degrees C).
Step 2
Scrub then dice the Sweet Potatoes (2) into 1 inch pieces.
Step 3
Line a sheet pan with parchment paper. Toss the sweet potatoes on the parchment paper with Coconut Oil (1 Tbsp) , Brown Sugar (1 Tbsp) and sprinkle of Salt and Pepper (to taste) . Transfer to the oven to roast for an hour, flipping halfway through.
Step 4
While the potatoes cook, season Bone-In Chicken Thighs (4) all over with Salt and Pepper (to taste) . Heat a large cast-iron skillet over medium heat with the other Coconut Oil (1 tsp) .
Step 5
In a small bowl, whisk together the Whole Grain Mustard (2 Tbsp) , Dijon Mustard (2 Tbsp) , Honey (1/4 cup) , and Chili Garlic Sauce (1 tsp) .
Step 6
Place the chicken in the skillet skin side down and cook without moving for 30 minutes.
Step 7
Flip the chicken over and drizzle with half the honey mustard.
Step 8
Place in the oven and continue cooking for 15 minutes with the potatoes.
Step 9
Serve the chicken with the potatoes along with the remaining sauce for dipping. Enjoy!

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