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SideChef
Recipes
Dairy-Free
Hot Honey Mustard Chicken + Crispy Sweet Potatoes
Recipe

13 INGREDIENTS • 9 STEPS • 1HR

Hot Honey Mustard Chicken + Crispy Sweet Potatoes

5
5 ratings
Sweet and spicy just go together so well, now add crispy and juicy into the equation, and you got Hot Honey-Mustard Chicken with Sweet Potatoes. The best thing about simple recipes like this one is you can count on them to be delicious and satisfying every time. This tasty meal is perfect both for family dinners and entertaining guests.
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Hot Honey Mustard Chicken + Crispy Sweet Potatoes
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Sweet and spicy just go together so well, now add crispy and juicy into the equation, and you got Hot Honey-Mustard Chicken with Sweet Potatoes. The best thing about simple recipes like this one is you can count on them to be delicious and satisfying every time. This tasty meal is perfect both for family dinners and entertaining guests.
1HR
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
4
US / Metric
Hot Honey Mustard Chicken
Bone-In Chicken Thigh
4
Bone-In Chicken Thighs
Coconut Oil
1 tsp
Coconut Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Whole Grain Mustard
2 Tbsp
Whole Grain Mustard
Dijon Mustard
2 Tbsp
Dijon Mustard
Chili Garlic Sauce
1 tsp
Chili Garlic Sauce
Honey
1/4 cup
Honey
Crispy Sweet Potatoes
Sweet Potato
2
Medium Sweet Potatoes
Coconut Oil
1 Tbsp
Coconut Oil
Brown Sugar
1 Tbsp
Brown Sugar
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
396
Fat
11.5 g
Protein
34.5 g
Carbs
35.5 g
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Hot Honey Mustard Chicken + Crispy Sweet Potatoes
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat oven to 375 degrees F (190 degrees C).
step 2
Scrub then dice the Sweet Potatoes (2) into 1 inch pieces.
step 2 Scrub then dice the Sweet Potatoes (2) into 1 inch pieces.
step 3
Line a sheet pan with parchment paper. Toss the sweet potatoes on the parchment paper with Coconut Oil (1 Tbsp), Brown Sugar (1 Tbsp), and a sprinkle of Salt (to taste) and Ground Black Pepper (to taste). Transfer to the oven to roast for an hour, flipping halfway through.
step 3 Line a sheet pan with parchment paper. Toss the sweet potatoes on the parchment paper with Coconut Oil (1 Tbsp), Brown Sugar (1 Tbsp), and a sprinkle of Salt (to taste) and Ground Black Pepper (to taste). Transfer to the oven to roast for an hour, flipping halfway through.
step 4
While the potatoes cook, season Bone-In Chicken Thighs (4) all over with Salt (to taste) and Ground Black Pepper (to taste). Heat a large cast-iron skillet over medium heat with the other Coconut Oil (1 tsp).
step 4 While the potatoes cook, season Bone-In Chicken Thighs (4) all over with Salt (to taste) and Ground Black Pepper (to taste). Heat a large cast-iron skillet over medium heat with the other Coconut Oil (1 tsp).
step 5
In a small bowl, whisk together the Whole Grain Mustard (2 Tbsp), Dijon Mustard (2 Tbsp), Honey (1/4 cup), and Chili Garlic Sauce (1 tsp).
step 5 In a small bowl, whisk together the Whole Grain Mustard (2 Tbsp), Dijon Mustard (2 Tbsp), Honey (1/4 cup), and Chili Garlic Sauce (1 tsp).
step 6
Place the chicken in the skillet skin side down and cook without moving for 30 minutes.
step 6 Place the chicken in the skillet skin side down and cook without moving for 30 minutes.
step 7
Flip the chicken over and drizzle with half the honey mustard.
step 7 Flip the chicken over and drizzle with half the honey mustard.
step 8
Place in the oven and continue cooking for 15 minutes with the potatoes.
step 8 Place in the oven and continue cooking for 15 minutes with the potatoes.
step 9
Serve the chicken with the potatoes along with the remaining sauce for dipping. Enjoy!
step 9 Serve the chicken with the potatoes along with the remaining sauce for dipping. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Mother's Day
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