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Chicken Saltimbocca

10 INGREDIENTS • 9 STEPS • 40MINS

Chicken Saltimbocca

Recipe
3.8
4 ratings
Chicken saltimbocca is one of those perfect entertaining dishes. It looks so pretty and fancy to serve to company but it is simple to make! Saltimbocca means “to jump in the mouth” and this dish sure does that.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Chicken saltimbocca is one of those perfect entertaining dishes. It looks so pretty and fancy to serve to company but it is simple to make! Saltimbocca means “to jump in the mouth” and this dish sure does that.
40MINS
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
6
us / metric
Boneless, Skinless Chicken Breast
6
Boneless, Skinless Chicken Breasts
Truffle Salt
to taste
Truffle Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Baby Spinach
1 cup
Fresh Baby Spinach
Olive Oil
1 Tbsp
Olive Oil
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Prosciutto
6
Prosciutto, thinly sliced
Shredded Mozzarella Cheese
3/4 cup
Shredded Mozzarella Cheese
Chicken Stock
1 1/2 cups
Chicken Stock
Lemon
1
Lemon, zested, juiced
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
8.2 g
Protein
27.2 g
Carbs
3.7 g
Love This Recipe?
Add to plan
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Chicken Saltimbocca
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Take the Boneless, Skinless Chicken Breasts (6) and pound them out with a meat mallet to be really thin. Season them generously with Truffle Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 1 Take the Boneless, Skinless Chicken Breasts (6) and pound them out with a meat mallet to be really thin. Season them generously with Truffle Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 2
Take the Fresh Baby Spinach (1 cup) and toss with Olive Oil (1 Tbsp) and Balsamic Vinegar (1 Tbsp). Set aside.
step 2 Take the Fresh Baby Spinach (1 cup) and toss with Olive Oil (1 Tbsp) and Balsamic Vinegar (1 Tbsp). Set aside.
step 3
Lay a slice of Prosciutto (6) on top of each chicken breast, and evenly distribute the spinach on top of the prosciutto. Lastly, evenly distribute the Shredded Mozzarella Cheese (3/4 cup) on top of the spinach.
step 3 Lay a slice of Prosciutto (6) on top of each chicken breast, and evenly distribute the spinach on top of the prosciutto. Lastly, evenly distribute the Shredded Mozzarella Cheese (3/4 cup) on top of the spinach.
step 4
Roll each chicken cutlet up tightly, beginning with the tail end and secure them all with toothpicks.
step 5
Heat a little olive oil in a large skillet with deep sides over medium high heat. Brown the chicken for about 2 minutes on each side.
step 6
Then pour in the Chicken Stock (1 1/2 cups) and Lemon (1). Let the liquid come to a gentle boil, then reduce it to a simmer.
step 7
Cover the skillet and let the chicken cook in the liquid for 15 minutes.
step 8
When it is done, remove the chicken and take out the toothpicks. Let the liquid reduce down for another 5 minutes.
step 8 When it is done, remove the chicken and take out the toothpicks. Let the liquid reduce down for another 5 minutes.
step 9
Plate the chicken with cooked rice and generously spoon the sauce on top. Serve immediately and enjoy!
step 9 Plate the chicken with cooked rice and generously spoon the sauce on top. Serve immediately and enjoy!
Tags
Appetizers
Chicken
Date Night
Keto
Low-Carb
Shellfish-Free
Dinner
Fall
Quick & Easy
Italian
Side Dish
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