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RECIPE
8 INGREDIENTS 5 STEPS 22min

Steak with Balsamic Butter Sauce

5.0
1 Ratings
Steak with Balsamic Butter Sauce is an elevated meal for two and takes only a few quality ingredients and less than 30 minutes to prepare.
Steak with Balsamic Butter Sauce Recipe | SideChef
Steak with Balsamic Butter Sauce is an elevated meal for two and takes only a few quality ingredients and less than 30 minutes to prepare.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
22min
Total Time
$8.06
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Beef Tenderloin Steaks
1 1/2-inch thick
1 Tbsp
Oil
to taste
to taste
Freshly Ground Black Pepper
1/3 cup
Beef Broth
1/4 cup
Balsamic Vinegar
3 Tbsp
cut into small chunks
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
800
FAT
64.7 g
PROTEIN
44.7 g
CARBS
5.3 g

Cooking Instructions

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Step 1
Pat Beef Tenderloin Steaks (2) dry with a paper towel and season generously with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides.
Step 2
Add Oil (1 Tbsp) to a medium stainless steel skillet and heat on high. When the oil is hot add steaks and cook 4 to 4 1/2 minutes per side for medium-rare, flipping only once and getting a good sear on both sides.
Step 3
Remove steaks to a plate and cover with foil.
Step 4
Add Balsamic Vinegar (1/4 cup) , Beef Broth (1/3 cup) and Fresh Rosemary (1 sprig) to the same pan whisking to pick up any beefy bits left behind by the steak (deglazing). Continue to cook over medium-high heat for about 4 minutes until sauce is reduced by at least half and can coat the back of a spoon. Remove rosemary sprig.
Step 5
Turn heat to low and whisk in Unsalted Butter (3 Tbsp) one chunk at a time, allowing the butter to be incorporated before adding more. Once all the butter is incorporated remove from heat and adjust seasoning to taste with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Serve over steak or on the side as a dipping sauce. Makes about 1/3 cup of sauce.

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Nutrition Per Serving
Calories
800
% Daily Value*
Fat
64.7 g
83%
Saturated Fat
30.1 g
150%
Trans Fat
0.0 g
--
Cholesterol
236.8 mg
79%
Carbohydrates
5.3 g
2%
Fiber
0.0 g
0%
Sugars
4.6 g
--
Protein
44.7 g
89%
Sodium
268.4 mg
12%
Vitamin D
--
--
Calcium
63.2 mg
5%
Iron
3.5 mg
19%
Potassium
737.1 mg
16%
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