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Steak with Balsamic Butter Sauce
Recipe

8 INGREDIENTS • 5 STEPS • 22MINS

Steak with Balsamic Butter Sauce

5.0
5 ratings
Steak with Balsamic Butter Sauce is an elevated meal for two and takes only a few quality ingredients and less than 30 minutes to prepare.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Steak with Balsamic Butter Sauce is an elevated meal for two and takes only a few quality ingredients and less than 30 minutes to prepare.
22MINS
Total Time
$8.06
Cost Per Serving
Ingredients
Servings
2
us / metric
Beef Tenderloin Steak
2
Beef Tenderloin Steaks
1 1/2-inch thick
Oil
1 Tbsp
Oil
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Beef Broth
1/3 cup
Beef Broth
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Unsalted Butter
9 tsp
Cold Unsalted Butter
cut into small chunks
Nutrition Per Serving
VIEW ALL
Calories
800
Fat
64.7 g
Protein
44.7 g
Carbs
5.3 g
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Steak with Balsamic Butter Sauce
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Pat Beef Tenderloin Steaks (2) dry with a paper towel and season generously with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides.
step 2
Add Oil (1 Tbsp) to a medium stainless steel skillet and heat on high. When the oil is hot add steaks and cook 4 to 4 1/2 minutes per side for medium-rare, flipping only once and getting a good sear on both sides.
step 3
Remove steaks to a plate and cover with foil.
step 4
Add Balsamic Vinegar (4 Tbsp), Beef Broth (1/3 cup) and Fresh Rosemary (1 sprig) to the same pan whisking to pick up any beefy bits left behind by the steak (deglazing). Continue to cook over medium-high heat for about 4 minutes until sauce is reduced by at least half and can coat the back of a spoon. Remove rosemary sprig.
step 5
Turn heat to low and whisk in Unsalted Butter (9 tsp) one chunk at a time, allowing the butter to be incorporated before adding more. Once all the butter is incorporated remove from heat and adjust seasoning to taste with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Serve over steak or on the side as a dipping sauce. Makes about 1/3 cup of sauce.
step 5 Turn heat to low and whisk in Unsalted Butter (9 tsp) one chunk at a time, allowing the butter to be incorporated before adding more. Once all the butter is incorporated remove from heat and adjust seasoning to taste with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Serve over steak or on the side as a dipping sauce. Makes about 1/3 cup of sauce.
Tags
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Gluten-Free
Beef
Date Night
Keto
Low-Carb
Shellfish-Free
Father's Day
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