![author_avatar](https://www.sidechef.com/profile/4864e40c-cfe9-417e-9278-d3e885b08df4.jpg?d=96x96)
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Steak with Balsamic Butter Sauce is an elevated meal for two and takes only a few quality ingredients and less than 30 minutes to prepare.
22MINS
Total Time
$8.06
Cost Per Serving
Ingredients
Servings
2
us / metric
![Beef Tenderloin Steak](https://www.sidechef.com/ingredient/267642e8-07f7-4e2a-9d4f-b566d3c4919d.jpeg?d=96x96)
2
Beef Tenderloin Steaks
1 1/2-inch thick
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
1 Tbsp
Oil
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Beef Broth](https://www.sidechef.com/ingredient/265ef3d7-3de1-4506-bf8f-3fa646e6cfeb.jpeg?d=96x96)
1/3 cup
Beef Broth
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
4 Tbsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
800
Fat
64.7 g
Protein
44.7 g
Carbs
5.3 g