![author_avatar](https://www.sidechef.com/profile/a11109ad-bc1c-4b0f-8b20-2d26d8764323.jpg?d=96x96)
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
These petite looking Onde Onde make a popular dessert or a scrumptious tea-time snack anytime, anywhere and for any occasion. They’re simply irresistible and super addictive too. You can never stop with just one.
38MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
12
us / metric
![Sweet Glutinous Rice Flour](https://www.sidechef.com/ingredient/d43aa267-3d01-4fff-aebe-f6c010da33c1.jpeg?d=96x96)
1 1/3 cups
Sweet Glutinous Rice Flour
![Pandan Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
10
Pandan Leaves
cut into thin strips
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
162
Fat
5.0 g
Protein
1.9 g
Carbs
26.6 g