Vegan Pumpkin Spice Pancakes

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Recipe

10 INGREDIENTS • 8 STEPS • 20MINS

Vegan Pumpkin Spice Pancakes

3.3

3 ratings

We all know that here in Canada there are four seasons; summer, spring, winter, and pumpkin. And instead of spending all your paychecks enjoying trendy, seasonal treats in-stores, why not just make them at home!

Vegan Pumpkin Spice Pancakes

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

We all know that here in Canada there are four seasons; summer, spring, winter, and pumpkin. And instead of spending all your paychecks enjoying trendy, seasonal treats in-stores, why not just make them at home!

20MINS

Total Time

$1.81

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 1/4 cups

Unbleached All Purpose Flour

2 Tbsp

1 tsp

Pumpkin Pie Spice

2 Tbsp

Baking Powder

1/4 tsp

1 cup

Non-Dairy Milk

unsweetened

1 Tbsp

Apple Cider Vinegar

1 cup

100% Pumpkin Purée

1/2 Tbsp

Vanilla Extract

as needed

Coconut Oil

Nutrition Per Serving

VIEW ALL

Calories

417

Fat

1.8 g

Protein

11.8 g

Carbs

87.9 g

Vegan Pumpkin Spice Pancakes

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

If you’re using a pancake griddle or stove, turn to medium heat.

step 2

In a separate bowl, combine Non-Dairy Milk (1 cup) and Apple Cider Vinegar (1 Tbsp) and whisk well. Set aside for 10 minutes.

step 2 In a separate bowl, combine Non-Dairy Milk (1 cup) and Apple Cider Vinegar (1 Tbsp) and whisk well. Set aside for 10 minutes.

step 3

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