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Vegan Pumpkin Spice Pancakes
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10 INGREDIENTS • 8 STEPS • 20MINS

Vegan Pumpkin Spice Pancakes

Recipe
3.3
3 ratings
We all know that here in Canada there are four seasons; summer, spring, winter, and pumpkin. And instead of spending all your paychecks enjoying trendy, seasonal treats in-stores, why not just make them at home!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
We all know that here in Canada there are four seasons; summer, spring, winter, and pumpkin. And instead of spending all your paychecks enjoying trendy, seasonal treats in-stores, why not just make them at home!
20MINS
Total Time
$1.81
Cost Per Serving
Ingredients
Servings
2
us / metric
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Baking Powder
2 Tbsp
Baking Powder
Salt
as needed
Non-Dairy Milk
1 cup
Non-Dairy Milk
unsweetened
Coconut Oil
as needed
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
417
Fat
1.8 g
Protein
11.8 g
Carbs
87.9 g
Love This Recipe?
Add to plan
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Vegan Pumpkin Spice Pancakes
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
If you’re using a pancake griddle or stove, turn to medium heat.
step 2
In a separate bowl, combine Non-Dairy Milk (1 cup) and Apple Cider Vinegar (1 Tbsp) and whisk well. Set aside for 10 minutes.
step 2 In a separate bowl, combine Non-Dairy Milk (1 cup) and Apple Cider Vinegar (1 Tbsp) and whisk well. Set aside for 10 minutes.
step 3
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Tags
Breakfast
Dairy-Free
American
Brunch
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Pumpkin
Halloween
Thanksgiving
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