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RECIPE
10 INGREDIENTS8 STEPS20MIN

Vegan Pumpkin Spice Pancakes

2.5
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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We all know that here in Canada there are four seasons; summer, spring, winter, and pumpkin. And instead of spending all your paychecks enjoying trendy, seasonal treats in-stores, why not just make them at home!
20MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 tsp
Pumpkin Pie Spice
2 Tbsp
Baking Powder
1/4 tsp
1 cup
Non-Dairy Milk
unsweetened
to taste
Coconut Oil

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Nutrition Per Serving

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CALORIES
417
FAT
1.8 g
PROTEIN
11.8 g
CARBS
87.9 g

Cooking Instructions

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Step 1
If you’re using a pancake griddle or stove, turn to medium heat.
Step 2
In a separate bowl, combine Non-Dairy Milk (1 cup) and Apple Cider Vinegar (1 tablespoon) and whisk well. Set aside for 10 minutes.

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Nutrition Per Serving
Calories
417
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
87.9 g
32%
Fiber
4.3 g
15%
Sugars
22.0 g
--
Protein
11.8 g
24%
Sodium
1594.0 mg
69%
Vitamin D
--
--
Calcium
657.2 mg
51%
Iron
4.0 mg
22%
Potassium
351.0 mg
7%
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