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RECIPE
10 INGREDIENTS 8 STEPS 20min

Vegan Pumpkin Spice Pancakes

3.3
3 Ratings
We all know that here in Canada there are four seasons; summer, spring, winter, and pumpkin. And instead of spending all your paychecks enjoying trendy, seasonal treats in-stores, why not just make them at home!
Vegan Pumpkin Spice Pancakes Recipe | SideChef
We all know that here in Canada there are four seasons; summer, spring, winter, and pumpkin. And instead of spending all your paychecks enjoying trendy, seasonal treats in-stores, why not just make them at home!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
20min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 tsp
Pumpkin Pie Spice
2 Tbsp
Baking Powder
1/4 tsp
1 cup
Non-Dairy Milk
unsweetened
as needed
Coconut Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
417
FAT
1.8 g
PROTEIN
11.8 g
CARBS
87.9 g

Cooking Instructions

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Step 1
If you’re using a pancake griddle or stove, turn to medium heat.
Step 2
In a separate bowl, combine Non-Dairy Milk (1 cup) and Apple Cider Vinegar (1 Tbsp) and whisk well. Set aside for 10 minutes.

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Nutrition Per Serving
Calories
417
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
87.9 g
32%
Fiber
4.3 g
15%
Sugars
22.0 g
--
Protein
11.8 g
24%
Sodium
1594.0 mg
69%
Vitamin D
--
--
Calcium
657.2 mg
51%
Iron
4.0 mg
22%
Potassium
351.0 mg
7%
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