Recipe Image
Servings:
1
Bloody Mary
The best Bloody Mary recipe for your next party! The classic savory cocktail with tomato juice, Worcestershire sauce, vodka, and fresh herbs is the unsung hero of brunches everywhere. Top with a few olives and a splash of hot sauce to make it extra delicious.
Total Time
5min
5.0
1 Rating
Author: GREY GOOSE
Servings:
1
Ingredients
•
3 1/3
Tbsp
GREY GOOSE® Vodka
•
1/3
cup
Tomato Juice
•
1
Lemon
, juiced
•
1
tsp
Worcestershire Sauce
•
1
tsp
Hot Sauce
•
1
pinch
Fleur de Sel
•
to taste
Ice
Garnishes
•
1
pinch
Ground Black Pepper
(optional)
•
1
stalk
Celery
(optional)
•
to taste
Fresh Herbs
(optional)
Cooking Instructions
1.
Fill a Boston glass with
Ice (to taste)
cubes.
2.
Measure
GREY GOOSE® Vodka (3 1/3 Tbsp)
,
Tomato Juice (1/3 cup)
, juice from
Lemon (1)
,
Worcestershire Sauce (1 tsp)
,
Hot Sauce (1 tsp)
, and
Fleur de Sel (1 pinch)
into the shaker.
3.
Roll the mixture by pouring it back and forth between the Boston glass and cocktail shaker.
4.
Strain into a highball glass and garnish with
Celery (1 stalk)
,
Ground Black Pepper (1 pinch)
, and
Fresh Herbs (to taste)
.
Nutrition Per Serving
CALORIES
166
FAT
0.6 g
PROTEIN
2.0 g
CARBS
12.5 g
