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RECIPE
4 INGREDIENTS 3 STEPS 5min

Dry Martini

5.0
1 Ratings
A sleek, classic cocktail, made using fragrant BOMBAY SAPPHIRE gin and garnished with a lemon twist.
Dry Martini Recipe | SideChef
A sleek, classic cocktail, made using fragrant BOMBAY SAPPHIRE gin and garnished with a lemon twist.
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5min
Total Time
$2.05
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/4 cup
BOMBAY SAPPHIRE
3 Tbsp
NOILLY PRAT Original French Dry Vermouth
to taste
Ice
1
Lemon Twist
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
269
FAT
0.0 g
PROTEIN
0.0 g
CARBS
0.6 g

Cooking Instructions

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Step 1
Take mixing glass from the freezer and fill to rim with Ice (to taste) (add water and stir to chill/activate ice if required). Strain excess liquid.
Step 2
Add BOMBAY SAPPHIRE (1/4 cup) and NOILLY PRAT Original French Dry Vermouth (3 Tbsp) . Stir until glass is frosted or ice cold.
Step 3
Pour the liquid into a martini glass through a strainer. Garnish with Lemon Twist (1) .
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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
0.6 g
0%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
0.0 g
0%
Sodium
0.7 mg
0%
Vitamin D
--
--
Calcium
3.2 mg
0%
Iron
0.1 mg
1%
Potassium
6.0 mg
0%
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