If you've ever wondered how to make your own mayonnaise, this is the recipe for you. It's so easy and tastes so much better than store-bought; certainly worth the five minutes it will take to make.
Total Time
5min
5.0
1 Rating
Author: Delisous
Servings:
4
Ingredients
•
2
Eggland's Best Classic Eggs
, separated
•
1
tsp
Dijon Mustard
•
1
Tbsp
White Wine Vinegar
•
to taste
Sea Salt
•
1/2
cup
Olive Oil
•
1/2
cup
Canola Oil
•
to taste
Lemon Juice
Cooking Instructions
1.
Combine Eggland's Best Classic Eggs (2), Dijon Mustard (1 tsp), White Wine Vinegar (1 Tbsp) and Sea Salt (to taste) in a small, deep bowl.
2.
Combine Olive Oil (1/2 cup) and Canola Oil (1/2 cup). Slowly drizzle oil into in the mixture while blending with a hand mixer. Continue blending until well combined and emulsified.
3.
Add a squeeze of Lemon Juice (to taste) and stir. Serve and enjoy!
Nutrition Per Serving
CALORIES
490
FAT
55.1 g
PROTEIN
0.0 g
CARBS
0.3 g
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