The perfect cold-weather cocktail, especially if you're looking for a little pick-me-up! Coffee meets whiskey and never looks back in this warm, sweet, creamy drink.
Total Time
5min
5.0
1 Rating
Author: Teeling Whiskey
Servings:
1
Ingredients
•
2 2/3
Tbsp
Teeling Small Batch Whiskey
•
1/2
cup
Coffee
•
1 1/3
Tbsp
Spiced Stout Syrup
•
1 2/3
Tbsp
Whipped Cream
•
to taste
Grated
Ground Nutmeg
(optional)
Cooking Instructions
1.
Preheat glass with some warm water and discard. Add the Teeling Small Batch Whiskey (2 2/3 Tbsp), Spiced Stout Syrup (1 1/3 Tbsp), and Coffee (1/2 cup). Stir to combine.
2.
Gently pour the Whipped Cream (1 2/3 Tbsp) over the back of the spoon and onto the coffee.
3.
Garnish with a light dusting of Ground Nutmeg (to taste) and enjoy with friends!
Nutrition Per Serving
CALORIES
183
FAT
1.4 g
PROTEIN
0.3 g
CARBS
18.8 g
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