Irish Coffee

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/2 Tbsp

Teeling Small Batch Whiskey

1/2 cup

Coffee

1 Tbsp

Spiced Stout Syrup

1 1/2 Tbsp

Whipped Cream

to taste

Grated Ground Nutmeg

for garnish

(optional)

Cooking Instructions

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Step 1

Preheat glass with some warm water and discard. Add the Teeling Small Batch Whiskey (2 1/2 Tbsp) , Spiced Stout Syrup (1 Tbsp) , and Coffee (1/2 cup) . Stir to combine.

Step 2

Gently pour the Whipped Cream (1 1/2 Tbsp) over the back of the spoon and onto the coffee.

Step 3

Garnish with a light dusting of Ground Nutmeg (to taste) and enjoy with friends!