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RECIPE
5 INGREDIENTS3 STEPS5MIN

Irish Coffee

5.0
1 Ratings

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Teeling Whiskey

The spirit of Dublin.
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The perfect cold-weather cocktail, especially if you're looking for a little pick-me-up! Coffee meets whiskey and never looks back in this warm, sweet, creamy drink.
5MIN
Total Time

Teeling Whiskey

The spirit of Dublin.
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Ingredients

US / METRIC
Servings:
1
Serves 1
2 1/2 Tbsp
Teeling Small Batch Whiskey
1/2 cup
Coffee
1 Tbsp
Spiced Stout Syrup
1 1/2 Tbsp
Whipped Cream
to taste
Grated  Ground Nutmeg
for garnish

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Nutrition Per Serving

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CALORIES
612
FAT
2.0 g
PROTEIN
15.1 g
CARBS
110.6 g

Cooking Instructions

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Step 1
Preheat glass with some warm water and discard. Add the Teeling Small Batch Whiskey (40 milliliter), Spiced Stout Syrup (20 milliliter), and Coffee (120 milliliter). Stir to combine.
Step 2
Gently pour the Whipped Cream (25 milliliter) over the back of the spoon and onto the coffee.
Step 3
Garnish with a light dusting of Ground Nutmeg (to taste) and enjoy with friends!

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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
1.1 g
6%
Trans Fat
--
--
Cholesterol
4.8 mg
2%
Carbohydrates
110.6 g
40%
Fiber
0.0 g
0%
Sugars
11.7 g
--
Protein
15.1 g
30%
Sodium
46.0 mg
2%
Vitamin D
0.0 µg
0%
Calcium
179.7 mg
14%
Iron
5.4 mg
30%
Potassium
4314.8 mg
92%
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