Old Cuban

Old Fashioned-meets-Mojito in this delicious fusion cocktail.

Total Time

5min

5.0

2 Ratings

Author: BACARDÍ

Servings:

Ingredients

•

3 Tbsp

BACARDÍ Reserva Ocho Rum

•

Fresh Mint Leaves

•

1 1/2 Tbsp

Sugar Syrup

•

2 Tbsp

Freshly Squeezed Lime Juice

•

2 dashes

Bitters

•

1/4 cup

Prosecco Wine

•

as needed

Cubed Ice

•

to taste

Fresh Mint Leaves

Cooking Instructions

Add the Ice (as needed) , BACARDÍ Reserva Ocho Rum (3 Tbsp) , Fresh Mint Leaves (4) , Sugar Syrup (1 1/2 Tbsp) , Lime Juice (2 Tbsp) , and Bitters (2 dashes) to a shaker.

Give it a quick and vigorous shake.

Strain the mixture into a Coupette Glass and then top with Prosecco Wine (1/4 cup) .

Garnish with Fresh Mint Leaves (to taste) .

Nutrition Per Serving

CALORIES

291

FAT

0.0 g

PROTEIN

0.4 g

CARBS

33.8 g