Old Fashioned-meets-Mojito in this delicious fusion cocktail.
Total Time
5min
5.0
2 Ratings
Author: BACARDÍ
Servings:
1
Ingredients
•
3
Tbsp
BACARDÍ Reserva Ocho Rum
•
4
Fresh Mint Leaves
•
1 1/2
Tbsp
Sugar Syrup
•
2
Tbsp
Freshly Squeezed
Lime Juice
•
2
dashes
Bitters
•
1/4
cup
Prosecco Wine
•
as needed
Cubed
Ice
•
to taste
Fresh Mint Leaves
Cooking Instructions
1.
Add the
Ice (as needed)
,
BACARDÍ Reserva Ocho Rum (3 Tbsp)
,
Fresh Mint Leaves (4)
,
Sugar Syrup (1 1/2 Tbsp)
,
Lime Juice (2 Tbsp)
, and
Bitters (2 dashes)
to a shaker.
2.
Give it a quick and vigorous shake.
3.
Strain the mixture into a Coupette Glass and then top with
Prosecco Wine (1/4 cup)
.
4.
Garnish with
Fresh Mint Leaves (to taste)
.
Nutrition Per Serving
CALORIES
291
FAT
0.0 g
PROTEIN
0.4 g
CARBS
33.8 g
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