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RECIPE
9 INGREDIENTS 6 STEPS 2hr 40min

Maple and Pecan Granola

4.0
1 Ratings
It is so surprisingly easy to make your own granola! This homemade maple pecan granola is crunchy perfection for snacking in countless ways.
Maple and Pecan Granola Recipe | SideChef
It is so surprisingly easy to make your own granola! This homemade maple pecan granola is crunchy perfection for snacking in countless ways.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr 40min
Total Time
40min
Active Time
$1.78
Cost Per Serving

Ingredients

Servings
8
US / METRIC
as needed
1 1/2 cups
Chopped Pecans
1 1/2 cups
Raisins
1 1/2 cups
Shelled Sunflower Seeds
1/2 Tbsp
Ground Cinnamon
1 pinch
3/4 cup
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
561
FAT
29.2 g
PROTEIN
11.6 g
CARBS
71.2 g

Author's Notes

This recipe makes about 8 cups and can be stored for up to a month to be used in countless ways.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat so that the granola doesn't stick too badly. Lightly grease the mat with Olive Oil (as needed) .
Step 2
Combine the Old Fashioned Rolled Oats (3 cups) , Chopped Pecans (1 1/2 cups) , Raisins (1 1/2 cups) , Shelled Sunflower Seeds (1 1/2 cups) , Ground Cinnamon (1/2 Tbsp) , Salt (1 pinch) , Maple Syrup (3/4 cup) , and Water (3/4 cup) in a large mixing bowl. Stir thoroughly until combined.
Step 3
Spread the mixture out into a thin single layer on the prepared sheet tray and bake for 30 minutes.
Step 4
After baking, remove the tray and turn off the oven.
Step 5
Break the granola up and toss it well, then put the tray back into the oven to dry out completely for 2 hours.
Step 6
When dry, transfer the granola into sealable containers.

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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
29.2 g
37%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.2 g
26%
Fiber
9.8 g
35%
Sugars
20.3 g
--
Protein
11.6 g
23%
Sodium
1453.6 mg
63%
Vitamin D
--
--
Calcium
78.1 mg
6%
Iron
3.8 mg
21%
Potassium
578.5 mg
12%
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