Maple and Pecan Granola

Recipe

9 INGREDIENTS • 6 STEPS • 2HRS 40MINS

Maple and Pecan Granola

4

1 rating

It is so surprisingly easy to make your own granola! This homemade maple pecan granola is crunchy perfection for snacking in countless ways.

Maple and Pecan Granola

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

It is so surprisingly easy to make your own granola! This homemade maple pecan granola is crunchy perfection for snacking in countless ways.

2HRS 40MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings

8

US / Metric

as needed

3 cups

Old Fashioned Rolled Oats

1 1/2 cups

Chopped Pecans

1 1/2 cups

Raisins

1 1/2 cups

Shelled Sunflower Seeds

1/2 Tbsp

Ground Cinnamon

1 pinch

3/4 cup

3/4 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

561

Fat

29.2 g

Protein

11.6 g

Carbs

71.2 g

Maple and Pecan Granola

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

This recipe makes about 8 cups and can be stored for up to a month to be used in countless ways.

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat so that the granola doesn't stick too badly. Lightly grease the mat with Olive Oil (as needed).

step 2

Combine the Old Fashioned Rolled Oats (3 cups), Chopped Pecans (1 1/2 cups), Raisins (1 1/2 cups), Shelled Sunflower Seeds (1 1/2 cups), Ground Cinnamon (1/2 Tbsp), Salt (1 pinch), Maple Syrup (3/4 cup), and Water (3/4 cup) in a large mixing bowl. Stir thoroughly until combined.

step 2 Combine the Old Fashioned Rolled Oats (3 cups), Chopped Pecans (1 1/2 cups), Raisins (1 1/2 cups), Shelled Sunflower Seeds (1 1/2 cups), Ground Cinnamon (1/2 Tbsp), Salt (1 pinch), Maple Syrup (3/4 cup), and Water (3/4 cup) in a large mixing bowl. Stir thoroughly until combined.

step 3

Spread the mixture out into a thin single layer on the prepared sheet tray and bake for 30 minutes.

step 3 Spread the mixture out into a thin single layer on the prepared sheet tray and bake for 30 minutes.

step 4

After baking, remove the tray and turn off the oven.

step 4 After baking, remove the tray and turn off the oven.

step 5

Break the granola up and toss it well, then put the tray back into the oven to dry out completely for 2 hours.

step 6

When dry, transfer the granola into sealable containers.

step 6 When dry, transfer the granola into sealable containers.

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