Maple and Pecan Granola

9 INGREDIENTS • 6 STEPS • 2HRS 40MINS

Maple and Pecan Granola

Recipe

4.0

1 rating

It is so surprisingly easy to make your own granola! This homemade maple pecan granola is crunchy perfection for snacking in countless ways.

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Maple and Pecan Granola

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

It is so surprisingly easy to make your own granola! This homemade maple pecan granola is crunchy perfection for snacking in countless ways.

2HRS 40MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings

8

us / metric

as needed

3 cups

Old Fashioned Rolled Oats

1 1/2 cups

Chopped Pecans

1 1/2 cups

Raisins

1 1/2 cups

Shelled Sunflower Seeds

2 tsp

Ground Cinnamon

1 pinch

3/4 cup

3/4 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

561

Fat

29.2 g

Protein

11.6 g

Carbs

71.2 g

Love This Recipe?

Maple and Pecan Granola

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

This recipe makes about 8 cups and can be stored for up to a month to be used in countless ways.

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat so that the granola doesn't stick too badly. Lightly grease the mat with Olive Oil (as needed).

step 2

Combine the Old Fashioned Rolled Oats (3 cups), Chopped Pecans (1 1/2 cups), Raisins (1 1/2 cups), Shelled Sunflower Seeds (1 1/2 cups), Ground Cinnamon (2 tsp), Salt (1 pinch), Maple Syrup (3/4 cup), and Water (3/4 cup) in a large mixing bowl. Stir thoroughly until combined.

step 2 Combine the Old Fashioned Rolled Oats (3 cups), Chopped Pecans (1 1/2 cups), Raisins (1 1/2 cups), Shelled Sunflower Seeds (1 1/2 cups), Ground Cinnamon (2 tsp), Salt (1 pinch), Maple Syrup (3/4 cup), and Water (3/4 cup) in a large mixing bowl. Stir thoroughly until combined.

step 3

Spread the mixture out into a thin single layer on the prepared sheet tray and bake for 30 minutes.

step 3 Spread the mixture out into a thin single layer on the prepared sheet tray and bake for 30 minutes.

step 4

After baking, remove the tray and turn off the oven.

step 4 After baking, remove the tray and turn off the oven.

step 5

Break the granola up and toss it well, then put the tray back into the oven to dry out completely for 2 hours.

step 6

When dry, transfer the granola into sealable containers.

step 6 When dry, transfer the granola into sealable containers.

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