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SideChef
Recipes
Fiesta Mint Strawberry Roselle Popsicle

6 INGREDIENTS • 5 STEPS • 20MINS

Fiesta Mint Strawberry Roselle Popsicle

Recipe
4.0
3 ratings
This is the perfect recipe for those who crave something sweet and tangy. A feisty and festive deep red with a penchant for staining fingers, this is the quintessential popsicle for summer.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This is the perfect recipe for those who crave something sweet and tangy. A feisty and festive deep red with a penchant for staining fingers, this is the quintessential popsicle for summer.
20MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
6
us / metric
Fresh Strawberry
1 cup
Roselle Leaves
1 handful
Roselle Leaves
Water
3 cups
Water
Vanilla Extract
as needed
Nutrition Per Serving
VIEW ALL
Calories
82
Fat
--
Protein
0.2 g
Carbs
21.1 g
Love This Recipe?
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Fiesta Mint Strawberry Roselle Popsicle
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Wash the Roselle Leaves (1 handful) and Fresh Mint Leaves (1 handful) and put them in a bowl. Boil the Water (3 cups) and pour it on the leaves. Let it cool down.
step 1 Wash the Roselle Leaves (1 handful) and Fresh Mint Leaves (1 handful) and put them in a bowl. Boil the Water (3 cups) and pour it on the leaves. Let it cool down.
step 2
Wash the Fresh Strawberry (1 cup) and blend them until smooth.
step 2 Wash the Fresh Strawberry (1 cup) and blend them until smooth.
step 3
Drain the leaves and pour the infused roselle water in a bowl.
step 4
Mix in the blended strawberries and add the Vanilla Extract (as needed). Sweeten with Granulated Sugar (1/2 cup).
step 5
Pour into popsicle molds and freeze. If the juice is too thick or too strong, add water and sugar to taste. Serve and enjoy!
step 5 Pour into popsicle molds and freeze. If the juice is too thick or too strong, add water and sugar to taste. Serve and enjoy!
Tags
Dairy-Free
4th of July
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Vegetarian
Quick & Easy
Labor Day
Memorial Day
Summer
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