This is the perfect recipe for those who crave something sweet and tangy. A feisty and festive deep red with a penchant for staining fingers, this is the quintessential popsicle for summer.
Total Time
20min
4.0
3 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
cup
Fresh Strawberries
, chopped
•
1
handful
Roselle Leaves
•
3
cups
Water
•
1/2
cup
Granulated Sugar
•
1
handful
Fresh Mint Leaves
•
as needed
Vanilla Extract
Cooking Instructions
1.
Wash the Roselle Leaves (1 handful) and Fresh Mint Leaves (1 handful) and put them in a bowl. Boil the Water (3 cups) and pour it on the leaves. Let it cool down.
2.
Wash the Fresh Strawberries (1 cup) and blend them until smooth.
3.
Drain the leaves and pour the infused roselle water in a bowl.
4.
Mix in the blended strawberries and add the Vanilla Extract (as needed). Sweeten with Granulated Sugar (1/2 cup).
5.
Pour into popsicle molds and freeze. If the juice is too thick or too strong, add water and sugar to taste. Serve and enjoy!
Nutrition Per Serving
CALORIES
82
FAT
0.0 g
PROTEIN
0.2 g
CARBS
21.1 g
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