Chop Frozen Strawberries (1 1/2 pint). Combine strawberries with Granulated Sugar (1/4 cup) and let stand for 20 minutes, stirring occasionally.
Pour the strawberry and sugar mixture into a blender. Add Lemon Juice (1 teaspoon) and pulse until pureed. Add the Greek Yogurt (8 ounce) into the blender and pulse until combined.
Pour the mixture into molds and freeze for eight hours or overnight.
To remove, run hot water over the outside of the molds until the popsicles can slide out. Serve and enjoy!