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RECIPE
4 INGREDIENTS4 STEPS30MIN

Rose Quartz Strawberry Ice Cream Popsicle

5.0
1 Ratings

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This is for you if you're all about the classics. This simple recipe takes you back to the old days of making popsicles in the kitchen with your parents. Sweet and tart, this popsicle needs only four ingredients to bring you back to a simpler time.
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
3 cups
Frozen Strawberries
or Fresh Strawberries

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Nutrition Per Serving

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CALORIES
108
FAT
2.0 g
PROTEIN
3.9 g
CARBS
20.0 g

Cooking Instructions

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Step 1
Chop Frozen Strawberries (1 1/2 pint). Combine strawberries with Granulated Sugar (1/4 cup) and let stand for 20 minutes, stirring occasionally.
Step 2
Pour the strawberry and sugar mixture into a blender. Add Lemon Juice (1 teaspoon) and pulse until pureed. Add the Greek Yogurt (8 ounce) into the blender and pulse until combined.
Step 3
Pour the mixture into molds and freeze for eight hours or overnight.
Step 4
To remove, run hot water over the outside of the molds until the popsicles can slide out. Serve and enjoy!

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Nutrition Per Serving
Calories
108
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.9 g
4%
Trans Fat
--
--
Cholesterol
4.9 mg
2%
Carbohydrates
20.0 g
7%
Fiber
2.3 g
8%
Sugars
14.9 g
--
Protein
3.9 g
8%
Sodium
15.5 mg
1%
Vitamin D
--
--
Calcium
55.6 mg
4%
Iron
0.8 mg
4%
Potassium
217.9 mg
5%
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