This Rose Quartz Strawberry Ice Cream Popsicle recipe takes you back to making popsicles in the kitchen with your parents. Sweet and tart, these all-natural popsicles need only four ingredients to enjoy a refreshing summer treat.
Total Time
30min
5.0
1 Rating
Author: SideChef
Servings:
6
Ingredients
•
3
cups
Frozen Strawberries
or Fresh Strawberries
•
4
Tbsp
Granulated Sugar
•
1
Lemon
, juiced
•
1
cup
Greek Yogurt
Cooking Instructions
1.
Chop hulled Frozen Strawberries (3 cups). Combine strawberries with Granulated Sugar (4 Tbsp) and let stand for 20 minutes, stirring occasionally.
2.
Pour the strawberry and sugar mixture into a blender. Add the juice from Lemon (1) and pulse until pureed. Add the Greek Yogurt (1 cup) into the blender and pulse until combined.
3.
Pour the mixture into molds and freeze for eight hours or overnight.
4.
To remove, run hot water over the outside of the molds until the popsicles can slide out. Serve and enjoy!
Nutrition Per Serving
CALORIES
111
FAT
2.0 g
PROTEIN
4.0 g
CARBS
20.9 g
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