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SideChef
Recipes
Gluten-Free
Iced Coffee Coco Espresso Popsicle

5 INGREDIENTS • 6 STEPS • 20MINS

Iced Coffee Coco Espresso Popsicle

Recipe

4.8

5 ratings
These creamy Iced Coffee Coco Espresso Popsicle taste just like coffee ice cream, except the cream part is dairy-free!
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These creamy Iced Coffee Coco Espresso Popsicle taste just like coffee ice cream, except the cream part is dairy-free!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

20MINS

Total Time

$0.66

Cost Per Serving

Ingredients

Servings
6
us / metric
Espresso
3 fl oz
Freshly Brewed Espresso
Light Coconut Milk
3 cups
Light Coconut Milk
Brown Sugar
2 tsp
Brown Sugar
Chocolate Chunks
1/2 cup
Chocolate Chunks
Dark Cocoa Powder
1 tsp
Dark Cocoa Powder

Nutrition Per Serving

VIEW ALL
Calories
142
Fat
10.5 g
Protein
0.9 g
Carbs
13.0 g
Love This Recipe?
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Iced Coffee Coco Espresso Popsicle
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
In a small mixing bowl, combine Brown Sugar (2 tsp), Dark Cocoa Powder (1 tsp), and the Espresso (3 fl oz) while it is still hot. Then let cool.
step 1 In a small mixing bowl, combine Brown Sugar (2 tsp), Dark Cocoa Powder (1 tsp), and the Espresso (3 fl oz) while it is still hot. Then let cool.
step 2
Break the Chocolate Chunks (1/2 cup) into small bits by hand or by crushing with rolling pins.
step 2 Break the Chocolate Chunks (1/2 cup) into small bits by hand or by crushing with rolling pins.
step 3
Sprinkle equal amounts, just enough to cover the tip, of chocolate chunks in each of the 6 popsicle molds.
step 3 Sprinkle equal amounts, just enough to cover the tip, of chocolate chunks in each of the 6 popsicle molds.
step 4
Pour cool espresso into the molds. Try to cover the chocolate chunks.
step 4 Pour cool espresso into the molds. Try to cover the chocolate chunks.
step 5
Pour in the Light Coconut Milk (3 cups). Pour slowly for the liquids to be separate or you can mix the liquids with a popsicle stick if you prefer a solid milky coffee color.
step 5 Pour in the Light Coconut Milk (3 cups). Pour slowly for the liquids to be separate or you can mix the liquids with a popsicle stick if you prefer a solid milky coffee color.
step 6
Place popsicles sticks in the center and freeze overnight. For easy removal of popsicles, run molds under hot water for a few seconds. Serve and enjoy!
step 6 Place popsicles sticks in the center and freeze overnight. For easy removal of popsicles, run molds under hot water for a few seconds. Serve and enjoy!

Tags

Gluten-Free
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Summer
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