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RECIPE
5 INGREDIENTS6 STEPS20MIN

Iced Coffee Coco Espresso Popsicle

4.0
1 Ratings
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These creamy Iced Coffee Coco Espresso Popsicle taste just like coffee ice cream, except the cream part is dairy-free!

20MIN

Total Cooking Time

5

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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3 fl oz
Espresso , freshly brewed
3 cups
Light Coconut Milk
1 Tbsp
Brown Sugar
1 tsp
Dark Cocoa Powder
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Directions

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Step 1
In a small mixing bowl, combine Brown Sugar (1 Tbsp) , Dark Cocoa Powder (1 tsp) , and the Espresso (3 fl oz) while it is still hot. Then let cool.
Step 2
Break the Chocolate Chunks (1/2 cup) into small bits by hand or by crushing with rolling pins.
Step 3
Sprinkle equal amounts, just enough to cover the tip, of chocolate chunks in each of the 6 popsicle molds.
Step 4
Pour cool espresso into the molds. Try to cover the chocolate chunks.
Step 5
Pour in the Light Coconut Milk (3 cups) . Pour slowly for the liquids to be separate or you can mix the liquids with a popsicle stick if you prefer a solid milky coffee color.
Step 6
Place popsicles sticks in the center and freeze overnight. For easy removal of popsicles, run molds under hot water for a few seconds. Serve and enjoy!

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