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SideChef
Recipes
Gluten-Free
Iced Coffee Coco Espresso Popsicle
Recipe

5 INGREDIENTS • 6 STEPS • 20MINS

Iced Coffee Coco Espresso Popsicle

4.8
4 ratings
These creamy Iced Coffee Coco Espresso Popsicle taste just like coffee ice cream, except the cream part is dairy-free!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These creamy Iced Coffee Coco Espresso Popsicle taste just like coffee ice cream, except the cream part is dairy-free!
20MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
6
US / Metric
Espresso
3 fl oz
Espresso, freshly brewed
Light Coconut Milk
3 cups
Light Coconut Milk
Brown Sugar
1 Tbsp
Brown Sugar
Chocolate Chunks
1/2 cup
Chocolate Chunks
Dark Cocoa Powder
1 tsp
Dark Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
10.5 g
Protein
0.9 g
Carbs
13.0 g
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Iced Coffee Coco Espresso Popsicle
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a small mixing bowl, combine Brown Sugar (1 Tbsp), Dark Cocoa Powder (1 tsp), and the Espresso (3 fl oz) while it is still hot. Then let cool.
step 1 In a small mixing bowl, combine Brown Sugar (1 Tbsp), Dark Cocoa Powder (1 tsp), and the Espresso (3 fl oz) while it is still hot. Then let cool.
step 2
Break the Chocolate Chunks (1/2 cup) into small bits by hand or by crushing with rolling pins.
step 2 Break the Chocolate Chunks (1/2 cup) into small bits by hand or by crushing with rolling pins.
step 3
Sprinkle equal amounts, just enough to cover the tip, of chocolate chunks in each of the 6 popsicle molds.
step 3 Sprinkle equal amounts, just enough to cover the tip, of chocolate chunks in each of the 6 popsicle molds.
step 4
Pour cool espresso into the molds. Try to cover the chocolate chunks.
step 4 Pour cool espresso into the molds. Try to cover the chocolate chunks.
step 5
Pour in the Light Coconut Milk (3 cups). Pour slowly for the liquids to be separate or you can mix the liquids with a popsicle stick if you prefer a solid milky coffee color.
step 5 Pour in the Light Coconut Milk (3 cups). Pour slowly for the liquids to be separate or you can mix the liquids with a popsicle stick if you prefer a solid milky coffee color.
step 6
Place popsicles sticks in the center and freeze overnight. For easy removal of popsicles, run molds under hot water for a few seconds. Serve and enjoy!
step 6 Place popsicles sticks in the center and freeze overnight. For easy removal of popsicles, run molds under hot water for a few seconds. Serve and enjoy!
Tags
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Gluten-Free
Shellfish-Free
Father's Day
Vegetarian
Dessert
Mother's Day
Summer
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