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RECIPE
5 INGREDIENTS6 STEPS20MIN

Iced Coffee Coco Espresso Popsicle

4.8
4 Ratings

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These creamy Iced Coffee Coco Espresso Popsicle taste just like coffee ice cream, except the cream part is dairy-free!
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3 fl oz
Espresso , freshly brewed
3 cups
Light Coconut Milk
1 Tbsp
Brown Sugar
1 tsp
Dark Cocoa Powder

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Nutrition Per Serving

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CALORIES
142
FAT
10.5 g
PROTEIN
0.9 g
CARBS
13.0 g

Cooking Instructions

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Step 1
In a small mixing bowl, combine Brown Sugar (2 1/2 teaspoon), Dark Cocoa Powder (1 teaspoon), and the Espresso (3 fluid ounce) while it is still hot. Then let cool.
Step 2
Break the Chocolate Chunks (1/2 cup) into small bits by hand or by crushing with rolling pins.
Step 3
Sprinkle equal amounts, just enough to cover the tip, of chocolate chunks in each of the 6 popsicle molds.
Step 4
Pour cool espresso into the molds. Try to cover the chocolate chunks.
Step 5
Pour in the Light Coconut Milk (3 cup). Pour slowly for the liquids to be separate or you can mix the liquids with a popsicle stick if you prefer a solid milky coffee color.
Step 6
Place popsicles sticks in the center and freeze overnight. For easy removal of popsicles, run molds under hot water for a few seconds. Serve and enjoy!

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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
3.4 mg
1%
Carbohydrates
13.0 g
5%
Fiber
0.1 g
0%
Sugars
7.3 g
--
Protein
0.9 g
2%
Sodium
71.1 mg
3%
Vitamin D
--
--
Calcium
0.4 mg
0%
Iron
0.2 mg
1%
Potassium
4.5 mg
0%
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