Cooking Instructions
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Step 1
Prepare pellet smoker for indirect cooking at 325 degrees F (160 degrees C) using your favorite wood pellets for flavor. I used a combination of Hickory, Maple, & Cherry.
Step 2
Combine
Butter (1/2 cup)
,
Chicken Broth (8 fl oz)
,
Hot Sauce (1 Tbsp)
, and
Cajun Seasoning (1 Tbsp)
in a mixing bowl. Inject the mixture into the
Turkey Breast (1)
spacing out the injection sites for even coverage.
Step 3
Spray the outside of the turkey breast with
Vegetable Oil Cooking Spray (as needed)
and season with
Cajun Seasoning (2 Tbsp)
.
Step 4
Place the turkey breast on the smoker and cook until the internal temperature reaches 165 degrees F (73 degrees C). Use an instant read thermometer to monitor temp during cooking process.
Step 5
Combine
Brown Sugar (1 cup)
and
Cajun Seasoning (1 Tbsp)
in a small bowl. Cover the
Thick-Cut Bacon (8 slices)
with the sugar mixture and place on a cooking rack (spray the rack with cooking spray to prevent sticking).
Step 6
Cook the bacon for 12-15 minutes or until brown. Be sure to turn the bacon half way through for even cooking.
Step 7
When the turkey breast reaches 165 degrees F (73 degrees C) remove it from the grill and rest for 15 minutes. Remove the netting from around the breast and cut into thin slices.
Step 8
Toast the
Bread (8 slices)
, slice the
Tomato (1)
thin, and rinse/dry the
Lettuce (1 head)
.
Step 9
To make the Cajun Mayo, combine
Mayonnaise (1 cup)
with a little
Dijon Mustard (1 Tbsp)
,
Horseradish (1 Tbsp)
,
Hot Sauce (1 tsp)
, and
Cajun Seasoning (1/2 tsp)
. To give it a little texture I finely chopped some of the
Sweet Fire Pickles (1 Tbsp)
and stirred it all together. Taste for seasoning and add just a pinch of
Salt (to taste)
and
Ground Black Pepper (to taste)
and you have a tasty Cajun Mayo.
Step 10
To make the sandwich: Slather Cajun Mayo on the toast, stack on several slices of turkey breast, lettuce, tomato, and bacon. Add another piece of toast and repeat the same process. Add the top piece of toast slathered with more Cajun mayo, slice the sandwich in half and enjoy.
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