Penne Pasta (4 1/3 cups)
in a large pot of salt boiling water according to directions for al dente. Drain and set aside.
Meanwhile heat a large deep skillet over medium high heat. Remove casings from
Sweet Italian Sausages (1 pckg)
and brown, breaking it up into smaller pieces as it cooks. Once sausage is browned and no longer pink, add
Garlic (2 cloves)
and cook for 30 seconds longer.
Reduce heat to medium and add
Marinara Sauce (1 jar)
, scraping up browned bits on the bottom of the pan. Add
Cream Cheese (1 cup)
and stir until melted. Add
Fresh Baby Spinach (4 3/4 cups)
, handfuls at a time, and stir until wilted.
If the skillet is large enough, add cooked pasta to sausage sauce and stir gently to coat. Otherwise, add pasta to a serving bowl or casserole dish and pour the sauce over it. Stir to combine.