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RECIPE
6 INGREDIENTS4 STEPS25min

Italian Sausage Pasta

5.0
5 Ratings
Italian Sausage Pasta recipe comes together in less than 30 minutes for a quick, hearty meal. A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for weeknights!
Italian Sausage Pasta Recipe | SideChef
Italian Sausage Pasta recipe comes together in less than 30 minutes for a quick, hearty meal. A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for weeknights!
Mama Gourmand
MamaGourmand specializes in how a "foodie feeds a family.” You’ll find recipes for busy home cooks who love making delicious, whole ingredient recipes, but can't spend a ton of time in the kitchen.
https://www.mamagourmand.com/
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Mama Gourmand
MamaGourmand specializes in how a "foodie feeds a family.” You’ll find recipes for busy home cooks who love making delicious, whole ingredient recipes, but can't spend a ton of time in the kitchen.
https://www.mamagourmand.com/
25min
Total Time
$1.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4 1/3 cups
Penne Pasta
Regular or Gluten Free
or Rigatoni Pasta
1 pckg
Sweet Italian Sausages
mild or spicy, casings removed
2 cloves
Garlic , minced
1 jar
Marinara Sauce
1 cup
Cream Cheese , cubed
Regular or Light
4 3/4 cups
Fresh Baby Spinach
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Nutrition Per Serving

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CALORIES
459
FAT
17.7 g
PROTEIN
21.7 g
CARBS
52.8 g

Cooking Instructions

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Step 1
Cook Penne Pasta (4 1/3 cups) in a large pot of salt boiling water according to directions for al dente. Drain and set aside.
Step 2
Meanwhile heat a large deep skillet over medium high heat. Remove casings from Sweet Italian Sausages (1 pckg) and brown, breaking it up into smaller pieces as it cooks. Once sausage is browned and no longer pink, add Garlic (2 cloves) and cook for 30 seconds longer.
Step 3
Reduce heat to medium and add Marinara Sauce (1 jar) , scraping up browned bits on the bottom of the pan. Add Cream Cheese (1 cup) and stir until melted. Add Fresh Baby Spinach (4 3/4 cups) , handfuls at a time, and stir until wilted.
Step 4
If the skillet is large enough, add cooked pasta to sausage sauce and stir gently to coat. Otherwise, add pasta to a serving bowl or casserole dish and pour the sauce over it. Stir to combine.
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
8.3 g
42%
Trans Fat
0.3 g
--
Cholesterol
50.5 mg
17%
Carbohydrates
52.8 g
19%
Fiber
3.8 g
14%
Sugars
6.8 g
--
Protein
21.7 g
43%
Sodium
864.8 mg
38%
Vitamin D
--
--
Calcium
94.1 mg
7%
Iron
3.7 mg
21%
Potassium
663.3 mg
14%
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