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RECIPE
6 INGREDIENTS 4 STEPS 25min

Italian Sausage Pasta

5.0
7 Ratings
Italian Sausage Pasta recipe comes together in less than 30 minutes for a quick, hearty meal. A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for weeknights!
Italian Sausage Pasta Recipe | SideChef
Italian Sausage Pasta recipe comes together in less than 30 minutes for a quick, hearty meal. A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for weeknights!
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
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Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
25min
Total Time
$1.68
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 1/3 cups
Penne Pasta
Regular or Gluten Free
or Rigatoni Pasta
1 pckg
(19 oz)
Sweet Italian Sausage Links
mild or spicy, casings removed
2 cloves
Garlic , minced
1 jar
(24 oz)
Marinara Sauce
1 cup
Cream Cheese , cubed
Regular or Light
4 3/4 cups
Fresh Baby Spinach
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
458
FAT
17.7 g
PROTEIN
21.6 g
CARBS
52.5 g

Cooking Instructions

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Step 1
Cook Penne Pasta (4 1/3 cups) in a large pot of salt boiling water according to directions for al dente. Drain and set aside.
Step 2
Meanwhile heat a large deep skillet over medium high heat. Remove casings from Sweet Italian Sausage Links (1 pckg) and brown, breaking it up into smaller pieces as it cooks. Once sausage is browned and no longer pink, add Garlic (2 cloves) and cook for 30 seconds longer.
Step 3
Reduce heat to medium and add Marinara Sauce (1 jar) , scraping up browned bits on the bottom of the pan. Add Cream Cheese (1 cup) and stir until melted. Add Fresh Baby Spinach (4 3/4 cups) , handfuls at a time, and stir until wilted.
Step 4
If the skillet is large enough, add cooked pasta to sausage sauce and stir gently to coat. Otherwise, add pasta to a serving bowl or casserole dish and pour the sauce over it. Stir to combine.

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5.0
7 Ratings
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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
8.3 g
42%
Trans Fat
0.3 g
--
Cholesterol
50.5 mg
17%
Carbohydrates
52.5 g
19%
Fiber
3.8 g
14%
Sugars
6.8 g
--
Protein
21.6 g
43%
Sodium
864.6 mg
38%
Vitamin D
--
--
Calcium
92.3 mg
7%
Iron
3.6 mg
20%
Potassium
659.3 mg
14%
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