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RECIPE
5 INGREDIENTS5 STEPS4HR 20MIN

The Perfect Sweet Tea

4.7
7 Ratings
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Estimated Total: Est. Total:
Fulfilled by
A classic, refreshing sweet iced tea for summer.

4HR 20MIN

Total Time

20MIN

Active Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
8
Serves 8
15 bags
Black Tea
16 cups
Water
to taste
for garnish
to taste
Sliced  Lemons
for garnish
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Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
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CALORIES
97
FAT
--
PROTEIN
--
CARBS
25.0 g

Directions

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Step 1
Bring Water (4 cup) to boil in a medium saucepan.
Step 2
Once water has boiled, remove saucepan from heat and add the Black Tea (15 bag). Steep for 15 minutes.
Step 3
Discard tea bags and pour in the Granulated Sugar (1 cup). Stir till sugar is dissolved.
Step 4
Pour tea into a pitcher and add Water (12 cup) depending on desired strength. Refrigerate till cold or approximately 4 hours.
Step 5
Serve in a glass filled with ice and garnish with Fresh Mint (to taste) and Lemon (to taste) if desired. Serve and enjoy!

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Nutrition Per Serving
Calories
97
% Daily Value*
Fat
--
--
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
25.0 g
9%
Fiber
--
--
Sugars
24.9 g
--
Protein
--
--
Sodium
9.9 mg
0%
Vitamin D
--
--
Calcium
48.2 mg
4%
Iron
0.0 mg
0%
Potassium
0.5 mg
0%
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