The Perfect Sweet Tea should be refreshingly smooth and sweet, and this recipe will never disappoint. A guaranteed classic, this iced tea is a perfect beverage to cool down on those hot summer days.
Total Time
4hr 20min
4.8
9 Ratings
Author: SideChef
Servings:
8
Ingredients
•
15
bags
Black Tea
•
16
cups
Water
•
1
cup
Granulated Sugar
•
to taste
Fresh Mint
•
to taste
Sliced Skivad geschnitten sliced rebanados
Lemons
Cooking Instructions
1.
Bring Water (4 cup) to boil in a medium saucepan.
2.
Once water has boiled, remove saucepan from heat and add the Black Tea (15 bag). Steep for 15 minutes.
3.
Discard tea bags and pour in the Granulated Sugar (1 cup). Stir till sugar is dissolved.
4.
Pour tea into a pitcher and add Water (12 cup) depending on desired strength. Refrigerate till cold or approximately 4 hours.
5.
Serve the sweet tea in a glass filled with ice and garnish with Fresh Mint (to taste) and Lemon (to taste) if desired. Serve and enjoy!
Nutrition Per Serving
CALORIES
97
FAT
--
PROTEIN
--
CARBS
25.0 g
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