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Servings:

Stir-Fried Chili Black Tigers with Cucumber Salsa

If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.

Total Time

20min

0.0

0 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

1 lb

Shrimp , peeled, deveined

•

to taste

Sweet Chili Sauce

•

to taste

Garlic Paste

•

to taste

Kosher Salt

•

2 Tbsp

Peanut Oil

•

to taste

Freshly Squeezed Lemon Juice

or Lime Juice

•

1/2 cup

Diced Cucumbers

•

1 Tbsp

Chopped Onions

•

1 Tbsp

Fresh Cilantro

•

to taste

Crushed Red Pepper Flakes

•

to taste

Iceberg Lettuce

•

to taste

Vinaigrette

Cooking Instructions

Season the Shrimp (1 lb) with Sweet Chili Sauce (to taste) , Garlic Paste (to taste) , and Kosher Salt (to taste) .

Heat Peanut Oil (2 Tbsp) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste) .

For the salsa, mix Cucumbers (1/2 cup) , Onions (1 Tbsp) , Fresh Cilantro (1 Tbsp) , Crushed Red Pepper Flakes (to taste) , Garlic Paste (to taste) , Kosher Salt (to taste) , and Lemon Juice (to taste) .

Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste) , and top with the shrimp and salsa before serving.

Nutrition Per Serving

CALORIES

641

FAT

30.5 g

PROTEIN

91.7 g

CARBS

3.2 g