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SideChef
Recipes
Gluten-Free
The Perfect White Chocolate Frosting
Recipe

5 INGREDIENTS • 4 STEPS • 7MINS

The Perfect White Chocolate Frosting

This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make.
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The Perfect White Chocolate Frosting
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make.
7MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
12
US / Metric
White Chocolate Chips
1 cup
White Chocolate Chips
Ghirardelli preferred
Heavy Cream
1/3 cup
Heavy Cream
Butter
2 cups
Butter, room temperature
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Powdered Confectioners Sugar
6 cups
Powdered Confectioners Sugar
add more as needed
Nutrition Per Serving
VIEW ALL
Calories
607
Fat
38.4 g
Protein
1.3 g
Carbs
65.0 g
Add to plan
logo
The Perfect White Chocolate Frosting
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

If you are not using Ghirardelli chocolate chips, the consistency might not be the same. Use extra heavy cream if needed to get a smooth, ganache consistency.
Cooking InstructionsHide images
step 1
Melt the White Chocolate Chips (1 cup) and Heavy Cream (1/3 cup) together, either in a microwave oven in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.
step 2
In a standing mixer fitted with a paddle attachment, slowly mix the Butter (2 cups) and Vanilla Extract (1/2 Tbsp) together while slowly adding the Powdered Confectioners Sugar (6 cups).
step 3
Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it’s not the right consistency.
step 3 Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it’s not the right consistency.
step 4
Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired.
step 4 Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired.
Tags
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Gluten-Free
Microwave
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Spreads & Dips
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