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RECIPE
5 INGREDIENTS4 STEPS7MIN

The Perfect White Chocolate Frosting

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make. (Partnership with Panasonic)
7MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
White Chocolate Chips
Ghirardelli preferred
1/3 cup
Heavy Cream
2 cups
Butter , room temperature
6 cups
Powdered Confectioners Sugar
add more as needed

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Nutrition Per Serving

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CALORIES
607
FAT
38.4 g
PROTEIN
1.3 g
CARBS
65.0 g

Author's Notes

If you are not using Ghirardelli chocolate chips, the consistency might not be the same. Use extra heavy cream if needed to get a smooth, ganache consistency.

Cooking Instructions

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Step 1
Melt the White Chocolate Chips (1 cup) and Heavy Cream (1/3 cup) together, either in the Panasonic Microwave Oven in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.
Step 2
In a standing mixer fitted with a paddle attachment, slowly mix the Butter (2 cup) and Vanilla Extract (2 teaspoon) together while slowly adding the Powdered Confectioners Sugar (6 cup).
Step 3
Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it’s not the right consistency.
Step 4
Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired. Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
607
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
24.1 g
120%
Trans Fat
0.0 g
--
Cholesterol
94.7 mg
32%
Carbohydrates
65.0 g
24%
Fiber
0.0 g
0%
Sugars
62.7 g
--
Protein
1.3 g
3%
Sodium
18.6 mg
1%
Vitamin D
--
--
Calcium
37.3 mg
3%
Iron
0.0 mg
0%
Potassium
17.4 mg
0%
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