White Chocolate Chips (1 cup)
Heavy Cream (1/3 cup)
together, either in a microwave oven in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.
In a standing mixer fitted with a paddle attachment, slowly mix the
Butter (2 cups)
Vanilla Extract (1/2 Tbsp)
together while slowly adding the
Powdered Confectioners Sugar (6 cups)
Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it’s not the right consistency.
Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired.