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SideChef
Recipes
Gluten-Free
The Perfect White Chocolate Frosting

5 INGREDIENTS • 4 STEPS • 7MINS

The Perfect White Chocolate Frosting

Recipe
This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make.
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This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

7MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings
12
us / metric
White Chocolate Chips
1 cup
White Chocolate Chips
Ghirardelli preferred
Heavy Cream
1/3 cup
Heavy Cream
Butter
2 cups
Butter, room temperature
Vanilla Extract
2 tsp
Vanilla Extract
Powdered Confectioners Sugar
6 cups
Powdered Confectioners Sugar
add more as needed

Nutrition Per Serving

VIEW ALL
Calories
607
Fat
38.4 g
Protein
1.3 g
Carbs
65.0 g
Love This Recipe?
Add to plan
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The Perfect White Chocolate Frosting
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

If you are not using Ghirardelli chocolate chips, the consistency might not be the same. Use extra heavy cream if needed to get a smooth, ganache consistency.

Cooking Instructions

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step 1
Melt the White Chocolate Chips (1 cup) and Heavy Cream (1/3 cup) together, either in a microwave oven in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.
step 2
In a standing mixer fitted with a paddle attachment, slowly mix the Butter (2 cups) and Vanilla Extract (2 tsp) together while slowly adding the Powdered Confectioners Sugar (6 cups).
step 3
Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it’s not the right consistency.
step 3 Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it’s not the right consistency.
step 4
Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired.
step 4 Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired.

Tags

Gluten-Free
Comfort Food
Microwave
Snack
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
Spreads & Dips
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