5 INGREDIENTS • 4 STEPS • 7MINS

The Perfect White Chocolate Frosting

Name: The Perfect White Chocolate Frosting
Total time: PT420.0S
Yield: 12
Ingredients: 1 cup White Chocolate Chips; 1/3 cup Heavy Cream; 2 cup Butter; 2 teaspoon Vanilla Extract; 6 cup Powdered Confectioners Sugar

Recipe

This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make.

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Olive and Artisan

Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make.

7MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

White Chocolate Chips

Ghirardelli preferred

1/3 cup

Heavy Cream

2 cups

Butter, room temperature

2 tsp

Vanilla Extract

6 cups

Powdered Confectioners Sugar

add more as needed

Nutrition Per Serving

VIEW ALL

Calories

607

Fat

38.4 g

Protein

1.3 g

Carbs

65.0 g

Love This Recipe?

Add to plan

The Perfect White Chocolate Frosting

Save

Olive and Artisan

Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

Author's Notes

If you are not using Ghirardelli chocolate chips, the consistency might not be the same. Use extra heavy cream if needed to get a smooth, ganache consistency.

Cooking InstructionsHide images

step 1

Melt the White Chocolate Chips (1 cup) and Heavy Cream (1/3 cup) together, either in a microwave oven in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.

step 2

In a standing mixer fitted with a paddle attachment, slowly mix the Butter (2 cups) and Vanilla Extract (2 tsp) together while slowly adding the Powdered Confectioners Sugar (6 cups).

step 3

Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it’s not the right consistency.

step 4

Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired.