The Perfect White Chocolate Frosting

This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make.

Total Time

7min

0.0

0 Ratings

Author: Olive and Artisan

Servings:

Ingredients

•

1 cup

White Chocolate Chips

•

1/3 cup

Heavy Cream

•

2 cups

Butter , room temperature

•

2 tsp

Vanilla Extract

•

6 cups

Powdered Confectioners Sugar

Cooking Instructions

Melt the White Chocolate Chips (1 cup) and Heavy Cream (1/3 cup) together, either in a microwave oven in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.

In a standing mixer fitted with a paddle attachment, slowly mix the Butter (2 cups) and Vanilla Extract (2 tsp) together while slowly adding the Powdered Confectioners Sugar (6 cups) .

Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it’s not the right consistency.

Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired.

Author's Notes

If you are not using Ghirardelli chocolate chips, the consistency might not be the same. Use extra heavy cream if needed to get a smooth, ganache consistency.

Nutrition Per Serving

CALORIES

607

FAT

38.4 g

PROTEIN

1.3 g

CARBS

65.0 g