This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).
Total Time
1hr
5.0
3 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
3
Tbsp
Olive Oil
•
1
Lime
, freshly squeezed
•
1
tsp
Fresh Cilantro
, finely chopped
•
1
tsp
Garlic Paste
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
4
Boneless, Skinless Chicken Thighs
•
1
cup
Corn Starch
•
as needed
Olive Oil
•
3
Potatoes
, boiled
•
1
cup
Panko Breadcrumbs
•
4
Tbsp
Tomato Sauce
•
2
Eggland's Best Classic Eggs
, separated
•
1 1/3
cups
Parmesan Cheese
, grated
Cooking Instructions
1.
Season Boneless, Skinless Chicken Thighs (4) with Kosher Salt (to taste) and Cayenne Pepper (to taste) dust in a mixture of Corn Starch (1 cup) and Parmesan Cheese (1 cup).
2.
Heat Olive Oil (as needed) in a frying pan and sauté chicken until golden and cooked through.
3.
Meanwhile, rinse Potatoes (3) and blend with Eggland's Best Classic Eggs (2), Garlic Paste (1/2 tsp), Parmesan Cheese (1/3 cup), and Cayenne Pepper (to taste).
4.
Form the mixture into 2 patties, press all sides into Panko Breadcrumbs (1 cup).
5.
Sauté patties in frying Olive Oil (as needed) until golden and heated through.
6.
For the Cilantro-Lime dressing, blend Olive Oil (3 Tbsp), juice of the Lime (1), Fresh Cilantro (1 tsp), and Garlic Paste (1/2 tsp), add Kosher Salt (to taste) and Cayenne Pepper (to taste).
7.
To plate, first put the potato patty.
8.
Nape with Tomato Sauce (4 Tbsp) and sprinkle with grated parmesan cheese.
9.
Top wit two chicken thighs.
10.
Drizzle with cilantro-lime dressing. Serve and enjoy!
Nutrition Per Serving
CALORIES
724
FAT
36.2 g
PROTEIN
25.1 g
CARBS
69.2 g
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