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RECIPE
10 INGREDIENTS5 STEPS45MIN

Chocolate Hazelnut Dessert Granola

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Yes, granola doesn’t have to be healthy. It can also be an excuse for us to add a little crunch to our vanilla bean ice cream or mixed into a frozen yogurt pop. Guys, endless possibilities.
45MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Hazelnuts , sliced, crushed
1/2 cup
Unsweetened Coconut Flakes
3 Tbsp
Unsweetened Cocoa Powder
high fat preferred
2 Tbsp
Coconut Oil
1/4 cup
1 tsp
Hazelnut Extract
(optional)
1 pinch

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Nutrition Per Serving

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CALORIES
1412
FAT
76.3 g
PROTEIN
24.3 g
CARBS
166.6 g

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Toss the Old Fashioned Rolled Oats (2 cup), Hazelnuts (1/2 cup), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (3 tablespoon), Coconut Oil (2 tablespoon), Honey (1/4 cup), Vanilla Extract (1 teaspoon), Hazelnut Extract (1 teaspoon), and Salt (1 pinch) together until evenly coated.
Step 3
Spread the oats evenly on a lined baking sheet. Bake for 30 minutes, tossing halfway through.
Step 4
Let cool to harden. Then toss in the Chocolate Chunks (1 cup).
Step 5
Serve immediately or store in a jar.

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Nutrition Per Serving
Calories
1412
% Daily Value*
Fat
76.3 g
98%
Saturated Fat
37.5 g
188%
Trans Fat
0.0 g
--
Cholesterol
18.4 mg
6%
Carbohydrates
166.6 g
61%
Fiber
18.8 g
67%
Sugars
71.0 g
--
Protein
24.3 g
49%
Sodium
372.3 mg
16%
Vitamin D
--
--
Calcium
55.8 mg
4%
Iron
1674.5 mg
9303%
Potassium
537.6 mg
11%
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