Cooking Instructions
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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Toss the
Old Fashioned Rolled Oats (2 cups)
,
Hazelnuts (1/2 cup)
,
Unsweetened Coconut Flakes (1/2 cup)
,
Unsweetened Cocoa Powder (3 Tbsp)
,
Coconut Oil (2 Tbsp)
,
Honey (1/4 cup)
,
Vanilla Extract (1 tsp)
,
Hazelnut Extract (1 tsp)
, and
Salt (1 pinch)
together until evenly coated.
Step 3
Spread the oats evenly on a lined baking sheet. Bake for 30 minutes, tossing halfway through.
Step 4
Let cool to harden. Then toss in the
Chocolate Chunks (1 cup)
.
Step 5
Serve immediately or store in a jar.
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