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Chocolate Hazelnut Dessert Granola
Recipe

10 INGREDIENTS • 5 STEPS • 45MINS

Chocolate Hazelnut Dessert Granola

Yes, granola doesn’t have to be healthy. It can also be an excuse for us to add a little crunch to our vanilla bean ice cream or mixed into a frozen yogurt pop. Guys, endless possibilities.
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Chocolate Hazelnut Dessert Granola
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Yes, granola doesn’t have to be healthy. It can also be an excuse for us to add a little crunch to our vanilla bean ice cream or mixed into a frozen yogurt pop. Guys, endless possibilities.
45MINS
Total Time
$3.12
Cost Per Serving
Ingredients
Servings
2
us / metric
Hazelnuts
1/2 cup
Hazelnuts, sliced, crushed
Unsweetened Coconut Flakes
1/2 cup
Unsweetened Coconut Flakes
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
high fat preferred
Coconut Oil
2 Tbsp
Coconut Oil
Honey
4 Tbsp
Hazelnut Extract
1 tsp
Hazelnut Extract
optional
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
1412
Fat
76.3 g
Protein
24.3 g
Carbs
166.6 g
Add to plan
logo
Chocolate Hazelnut Dessert Granola
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 2
Toss the Old Fashioned Rolled Oats (2 cups), Hazelnuts (1/2 cup), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (3 Tbsp), Coconut Oil (2 Tbsp), Honey (4 Tbsp), Vanilla Extract (1 tsp), Hazelnut Extract (1 tsp), and Salt (1 pinch) together until evenly coated.
step 2 Toss the Old Fashioned Rolled Oats (2 cups), Hazelnuts (1/2 cup), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (3 Tbsp), Coconut Oil (2 Tbsp), Honey (4 Tbsp), Vanilla Extract (1 tsp), Hazelnut Extract (1 tsp), and Salt (1 pinch) together until evenly coated.
step 3
Spread the oats evenly on a lined baking sheet. Bake for 30 minutes, tossing halfway through.
step 4
Let cool to harden. Then toss in the Chocolate Chunks (1 cup).
step 4 Let cool to harden. Then toss in the Chocolate Chunks (1 cup).
step 5
Serve immediately or store in a jar.
step 5 Serve immediately or store in a jar.
Tags
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Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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