Preheat the oven to 300 degrees F (150 degrees C).
Old Fashioned Rolled Oats (2 cups)
Hazelnuts (1/2 cup)
Unsweetened Coconut Flakes (1/2 cup)
Unsweetened Cocoa Powder (3 Tbsp)
Coconut Oil (2 Tbsp)
Honey (1/4 cup)
Vanilla Extract (1 tsp)
Hazelnut Extract (1 tsp)
Salt (1 pinch)
together until evenly coated.
Spread the oats evenly on a lined baking sheet. Bake for 30 minutes, tossing halfway through.
Let cool to harden. Then toss in the
Chocolate Chunks (1 cup)
Serve immediately or store in a jar.