Yes, granola doesn’t have to be healthy. It can also be an excuse for us to add a little crunch to our vanilla bean ice cream or mixed into a frozen yogurt pop. Guys, endless possibilities.
Total Time
45min
0.0
0 Ratings
Author: Olive and Artisan
Servings:
2
Ingredients
•
2
cups
Old Fashioned Rolled Oats
•
1/2
cup
Hazelnuts
, sliced, crushed
•
1/2
cup
Unsweetened Coconut Flakes
•
3
Tbsp
Unsweetened Cocoa Powder
•
2
Tbsp
Coconut Oil
•
4
Tbsp
Honey
•
1
tsp
Vanilla Extract
•
1
tsp
Hazelnut Extract
(optional)
•
1
pinch
Salt
•
1
cup
Chocolate Chunks
Cooking Instructions
1.
Preheat the oven to 300 degrees F (150 degrees C).
2.
Toss the Old Fashioned Rolled Oats (2 cups), Hazelnuts (1/2 cup), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (3 Tbsp), Coconut Oil (2 Tbsp), Honey (4 Tbsp), Vanilla Extract (1 tsp), Hazelnut Extract (1 tsp), and Salt (1 pinch) together until evenly coated.
3.
Spread the oats evenly on a lined baking sheet. Bake for 30 minutes, tossing halfway through.
4.
Let cool to harden. Then toss in the Chocolate Chunks (1 cup).
5.
Serve immediately or store in a jar.
Nutrition Per Serving
CALORIES
1412
FAT
76.3 g
PROTEIN
24.3 g
CARBS
166.6 g
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