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RECIPE
11 INGREDIENTS8 STEPS3hr 15min

Easy Slow-Baked Boneless BBQ Short Ribs

4.8
4 Ratings
When you're craving comfort food, you can't beat meltingly tender short ribs slow-cooked in a sweet and tangy barbecue sauce. Here's the best part: only 15 minutes of prep work and the oven does the rest.
Easy Slow-Baked Boneless BBQ Short Ribs Recipe | SideChef
When you're craving comfort food, you can't beat meltingly tender short ribs slow-cooked in a sweet and tangy barbecue sauce. Here's the best part: only 15 minutes of prep work and the oven does the rest.
Once Upon A Chef
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
3hr 15min
Total Time
$5.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 lb
Boneless Beef Short Ribs
1/2 Tbsp
1 cup
3/4 cup
Dark Brown Sugar
1 1/2 Tbsp
Worcestershire Sauce
1 1/2 Tbsp
Dijon Mustard
1 1/2 Tbsp
Chili Powder
3/4 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
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Nutrition Per Serving

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CALORIES
1343
FAT
86.8 g
PROTEIN
78.7 g
CARBS
63.7 g

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Cut the Boneless Beef Short Ribs (4 lb) into 4-inch long pieces. Season the ribs all over with Kosher Salt (1/2 Tbsp) and Ground Black Pepper (1 tsp) , then arrange in a 13 by 9-inch baking dish.
Step 3
Combine Ketchup (1 cup) , Dark Brown Sugar (3/4 cup) , Apple Cider Vinegar (1 1/2 Tbsp) , Worcestershire Sauce (1 1/2 Tbsp) , Dijon Mustard (1 1/2 Tbsp) , Chili Powder (1 1/2 Tbsp) , Garlic Powder (3/4 tsp) , and Cayenne Pepper (1/4 tsp) in a small bowl and stir until smooth.
Step 4
Pour one-third of the sauce over the short ribs. Using tongs, flip the ribs over and spoon another one-third of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs.
Step 5
Cover the pan with aluminum foil and roast for 2 and a half hours.
Step 6
Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed.
Step 7
Cook for 30 minutes more, uncovered, until the meat is tender and browned. Cut off any excess fat that remains around the short ribs. Transfer the short ribs to a serving platter. Discard the cooking liquid, as it will be very greasy.
Step 8
Slather the reserved BBQ sauce over the short ribs. Serve and enjoy!
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Nutrition Per Serving
Calories
1343
% Daily Value*
Fat
86.8 g
111%
Saturated Fat
37.0 g
185%
Trans Fat
5.1 g
--
Cholesterol
331.1 mg
110%
Carbohydrates
63.7 g
23%
Fiber
1.3 g
5%
Sugars
56.3 g
--
Protein
78.7 g
157%
Sodium
1848.2 mg
80%
Vitamin D
0.5 µg
2%
Calcium
69.9 mg
5%
Iron
11.4 mg
63%
Potassium
2006.3 mg
43%
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