Cooking Instructions
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Step 1
Cube
Chicken (2 cups)
and chop
Pickled Jalapeño Peppers (1/2 jar)
. Put chicken, jalapeños,
Blue Cheese Dressing (1/2 cup)
and
Cream Cheese (1 cup)
into a small slow cooker and stir together.
Step 2
Cook on high for 1 hour, stirring occasionally. If it starts to burn on the edges, set your slow cooker to low for the remaining time.
Step 3
Add the
White Cheddar Cheese (1 cup)
and briefly stir.
Step 4
Serve with your favorite
Potato Chips (to taste)
.
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