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RECIPE
4 INGREDIENTS5 STEPS40MIN

Snorkel Blue Butterfly Pea Flower Popsicle

4.5
4 Ratings

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"The butterfly pea flowers give these popsicles a vibrant blue colour that will for sure amaze your eyes! The mint added brings up the flavour and make these such refreshing treats!"
40MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Dried Butterfly Pea Flower
3 1/2 cups
Water
to taste

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Nutrition Per Serving

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CALORIES
6
FAT
0.0 g
PROTEIN
0.0 g
CARBS
1.5 g

Cooking Instructions

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Step 1
Boil Water (3 1/2 cup).
Step 2
Pour in a bowl and add in the washed Dried Butterfly Pea Flower (1/2 cup). Let it cool for 30 minutes or until lukewarm.
Step 3
Drain and add the Fresh Mint Leaves (4 sprig) and Honey (to taste).
Step 4
Pour into moulds and freeze overnight.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
6
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
1.5 g
1%
Fiber
--
--
Sugars
1.2 g
--
Protein
0.0 g
0%
Sodium
3.2 mg
0%
Vitamin D
--
--
Calcium
14.0 mg
1%
Iron
--
--
Potassium
--
--
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