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Servings:

Cheesy Chicken Meatballs

Baked meatballs aren’t very exciting, but with golden, crisply melted cheese on top they are transformed into an elegant entree. The meatballs are so moist, flavorful and don’t taste heavy at all.

Total Time

50min

4.0

11 Ratings

Author: Olga's Flavor Factory

Servings:

Ingredients

•

1 lb

Ground Chicken

•

1 slice

Bread

•

4 Tbsp

Milk

•

Small Onion

•

1 Tbsp

Sour Cream

•

1 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

4 Tbsp

Mayonnaise

•

3/4 cup

Mozzarella Cheese

•

4 Tbsp

Parmesan Cheese

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Toast the Bread (1 slice) and pulse in the food processor to make crumbs.

Cover the bread crumbs in Milk (4 Tbsp) and allow to stand until all the milk is absorbed.

Mince the Onion (1) and put in a small bowl.

Grate the Mozzarella Cheese (3/4 cup) and Parmesan Cheese (4 Tbsp) , and set aside.

Combine Ground Chicken (1 lb) , bread crumbs, minced small onion, Sour Cream (1 Tbsp) , Salt (1 tsp) and Ground Black Pepper (1/2 tsp) in a bowl. Mix thoroughly.

Shape the mixture into meatballs, about 1 tablespoon big each.

Place the meatballs on a baking sheet lined with aluminum foil and sprayed with oil.

Apply the Mayonnaise (4 Tbsp) evenly on the top of each meatball.

10.

Combine the two cheeses together and sprinkle about 1/2 tablespoon on each meatball.

11.

Bake in the oven uncovered for 15-20 minutes.

12.

Broil for another 2-5 minutes to brown and crisp up the cheese.

13.

Serve and enjoy warm.

Nutrition Per Serving

CALORIES

412

FAT

27.7 g

PROTEIN

28.8 g

CARBS

11.7 g