Cheesy Chicken Meatballs

Recipe

10 INGREDIENTS • 13 STEPS • 50MINS

Cheesy Chicken Meatballs

4

11 ratings

Community Pick

Community Pick

Baked meatballs aren’t very exciting, but with golden, crisply melted cheese on top they are transformed into an elegant entree. The meatballs are so moist, flavorful and don’t taste heavy at all.

Cheesy Chicken Meatballs

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

Baked meatballs aren’t very exciting, but with golden, crisply melted cheese on top they are transformed into an elegant entree. The meatballs are so moist, flavorful and don’t taste heavy at all.

50MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

1 slice

Bread

1/4 cup

1

Small Onion

1 Tbsp

1 tsp

1/2 tsp

Ground Black Pepper

1/4 cup

Mayonnaise

3/4 cup

Mozzarella Cheese

1/4 cup

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

412

Fat

27.7 g

Protein

28.8 g

Carbs

11.7 g

Cheesy Chicken Meatballs

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Toast the Bread (1 slice) and pulse in the food processor to make crumbs.

step 2 Toast the Bread (1 slice) and pulse in the food processor to make crumbs.

step 3

Cover the bread crumbs in Milk (1/4 cup) and allow to stand until all the milk is absorbed.

step 4

Mince the Onion (1) and put in a small bowl.

step 4 Mince the Onion (1) and put in a small bowl.

step 5

Grate the Mozzarella Cheese (3/4 cup) and Parmesan Cheese (1/4 cup), and set aside.

step 5 Grate the Mozzarella Cheese (3/4 cup) and Parmesan Cheese (1/4 cup), and set aside.

step 6

Combine Ground Chicken (1 lb), bread crumbs, minced small onion, Sour Cream (1 Tbsp), Salt (1 tsp) and Ground Black Pepper (1/2 tsp) in a bowl. Mix thoroughly.

step 7

Shape the mixture into meatballs, about 1 tablespoon big each.

step 8

Place the meatballs on a baking sheet lined with aluminum foil and sprayed with oil.

step 9

Apply the Mayonnaise (1/4 cup) evenly on the top of each meatball.

step 9 Apply the Mayonnaise (1/4 cup) evenly on the top of each meatball.

step 10

Combine the two cheeses together and sprinkle about 1/2 tablespoon on each meatball.

step 10 Combine the two cheeses together and sprinkle about 1/2 tablespoon on each meatball.

step 11

Bake in the oven uncovered for 15-20 minutes.

step 12

Broil for another 2-5 minutes to brown and crisp up the cheese.

step 12 Broil for another 2-5 minutes to brown and crisp up the cheese.

step 13

Serve and enjoy warm.

step 13 Serve and enjoy warm.

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