Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toast the
Bread (1 slice)
and pulse in the food processor to make crumbs.
Step 3
Cover the bread crumbs in
Milk (1/4 cup)
and allow to stand until all the milk is absorbed.
Step 4
Mince the
Onion (1)
and put in a small bowl.
Step 5
Grate the
Mozzarella Cheese (3/4 cup)
and
Parmesan Cheese (1/4 cup)
, and set aside.
Step 6
Combine
Ground Chicken (1 lb)
, bread crumbs, minced small onion,
Sour Cream (1 Tbsp)
,
Salt (1 tsp)
and
Ground Black Pepper (1/2 tsp)
in a bowl. Mix thoroughly.
Step 7
Shape the mixture into meatballs, about 1 tablespoon big each.
Step 8
Place the meatballs on a baking sheet lined with aluminum foil and sprayed with oil.
Step 9
Apply the
Mayonnaise (1/4 cup)
evenly on the top of each meatball.
Step 10
Combine the two cheeses together and sprinkle about 1/2 tablespoon on each meatball.
Step 11
Bake in the oven uncovered for 15-20 minutes.
Step 12
Broil for another 2-5 minutes to brown and crisp up the cheese.
Step 13
Serve and enjoy warm.
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